Sloe Gin Slush Recipes

GIN SLUSH

Steps:

• In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
• Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
• To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

SLOE GIN FIZZ

Steps:

• Place the sloe gin, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
• Fill the shaker with ice and shake for 30 seconds until cold.
• Strain the drink into a ice-filled highball glass and top with a splash of soda water; the egg white foam forms on top. If desired, garnish with a lemon wedge. Serve immediately.

SLOE GIN

Steps:

• Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
• Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
• Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.

SLOE GIN SLUSH

Steps:

• 1. Boil water and sugar together and boil for 1 minute; add frozen orange juice and frozen lemonade to mixture. Stir and mix until juices melt. add the Sloe Gin. Freeze. in Tupperware container or plastic ice cream bucket. To make drink, use equal amounts of slush and 7-UP!

SLOE GIN SLUSH

Steps:

• Stir all together and freeze.
• To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.