Sliwka Naleczowska W Czekoladzie Polish Chocolate Plums Recipes

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SLIWKA NALECZOWSKA W CZEKOLADZIE -- POLISH CHOCOLATE PLUMS



Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums image

Make and share this Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums recipe from Food.com.

Provided by Molly53

Categories     Candy

Time 20m

Yield 24 pieces

Number Of Ingredients 4

24 prunes, pitted (dried plums)
24 whole almonds, toasted
8 ounces semi-sweet chocolate chips
crushed nuts, for decorating (optional)

Steps:

  • Line a baking sheet with aluminum foil or waxed paper.
  • Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
  • Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
  • Insert the almonds into the centers of the prunes, one nut per prune.
  • Dip each of the prunes into the chocolate, submerging it completely.
  • Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
  • Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
  • Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
  • Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts : Calories 75.3, Fat 3.5, SaturatedFat 1.7, Sodium 1.2, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 0.9

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