Slippy Burgers Recipes

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LOOSE & SLOPPY FRENCH ONION BURGERS



Loose & Sloppy French Onion Burgers image

I remember my mom making this when I was a kid. Easy to make and great with potato chips! They are sloppy so have plenty of napkins! Makes approximately 6-8 burgers if using regular size buns.

Provided by SkyGlitter

Categories     Lunch/Snacks

Time 30m

Yield 6-8 burgers

Number Of Ingredients 5

1 lb lean ground beef
1 (10 1/2 ounce) can French onion soup
fresh ground pepper
1/2 cup water
3 tablespoons cornstarch

Steps:

  • Brown the ground beef in a pot until no longer pink and drain the grease.
  • Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
  • Remove cover and increase temperature to high.
  • Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
  • Stir constantly for about a minute to thicken.
  • Serve on buns plain or with your choice of cheese.

Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 477.4, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 16.6

STEAKHOUSE BURGER SLOPPY JOES



Steakhouse Burger Sloppy Joes image

Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 11

1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
1 cup white onion, coarsely chopped (from 1 small onion)
1 teaspoon Montreal steak seasoning
2 tablespoons all-purpose flour
8 regular-size burger buns, toasted if desired
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • In medium bowl, mix broth, steak sauce and mustard; set aside.
  • In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  • Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

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