Slippery When Wet From The One Bottle Cocktail Recipes

GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL

Steps:

• Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.
• SIMPLE SYRUP: IT'S SIMPLE:.
• Many folks are intimidated by the idea of simple syrup. It's time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge. For 2:1 simple syrup, mix two parts sugar to one part hot water and proceed as above. Easy-peasy.
• Your simple syrup needn't be so basic, though; many grocery stores offer entire shelves of different types of sugar. Less-processed cane, turbinado, and demerara are a few great ways to add a touch more complexity to your drinks.
• BUY THE BOOK:.
• https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

POLICE & THIEVES FROM THE ONE-BOTTLE COCKTAIL

Steps:

• Combine gin, cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into a chilled coupe glass.
• CINNAMON SYRUP:.
• MAKES ABOUT 12 OUNCES, ENOUGH FOR 24 DRINKS.
• Combine water and sugar in a small saucepan and warm over medium heat, stirring until sugar is dissolved. Break up cinnamon sticks and add to the syrup, then increase heat to medium-high and bring to a boil, stirring occasionally. Remove from heat and let sit, covered, for 1 to 2 hours. Strain through a fine-mesh strainer set over a resealable container. Refrigerate for up to 1 week.
• BUY THE BOOK:.
• https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

SLIPPERY WHEN WET

Steps:

• Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.

3 BEET HIGH & RISING FROM THE ONE-BOTTLE COCKTAIL

Steps:

• Combine gin, vanilla, simple syrup, beet juice, lemon juice, and egg white in a cocktail shaker and shake without ice until emulsified, about 10 seconds. Add ice, reseal the shaker, and shake vigorously until well chilled and very frothy, about 30 seconds-it's longer than you'd think. Double-strain into a chilled 12-ounce collins glass. Let foam settle, then slowly top off with pomegranate soda until the foam rises above the rim of the glass.
• BUY THE BOOK:.
• https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL

Steps:

• Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
• BUY THE BOOK:.
• https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.