Slippery Frog Recipes
FRIED FROG LEGS WITH CREAMY ONION-MUSHROOM GRAVY
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy.
Provided by NCwriter
Categories Everyday Cooking
Time 1h30m
Yield 4
Number Of Ingredients 26
Steps:
- Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion powder. Place the frog legs into the mixture, cover and refrigerate for about one hour, stirring occasionally.
- In a large bowl, stir together 1 cup flour, bread crumbs, cornmeal, baking powder, 2 teaspoons salt, 1 teaspoon pepper, cayenne, paprika, oregano, thyme, cumin and parsley. Mix well and set aside.
- Heat the olive oil and butter in a large skillet or electric skillet set to medium heat. For an electric skillet, set to 325 degrees F (165 degrees C). Dip each frog leg portion into the flour and spice mixture, packing on as much of the dry mixture as you can. Place the coated frog legs into the pan so they are close but not touching. Cook for about 15 minutes, until browned and crispy, turning often to prevent burning. Take care, they will become more fragile as they cook. Remove from pan, and place on paper towels to drain.
- Add the chopped onion and mushrooms to the skillet, and sprinkle them with chicken bouillon. Cook, stirring frequently until onions and vegetables are soft. Sprinkle the last 2 tablespoons of flour into the skillet, and stir to blend in. Cook, stirring constantly until the flour is browned. Mix together the remaining 1 cup milk, evaporated milk, and the other half of the beaten egg. Gradually mix into the skillet. Whisk or stir constantly until the gravy is thick and bubbly. Season to taste with salt and pepper. Add the frog legs, and serve them smothered with gravy.
Nutrition Facts : Calories 789.1 calories, Carbohydrate 52.2 g, Cholesterol 162.8 mg, Fat 46 g, Fiber 2.8 g, Protein 41.5 g, SaturatedFat 14.4 g, Sodium 1641.3 mg, Sugar 14.5 g
More about "slippery frog recipes"
WOK-TOSSED, TWICE COOKED, CRISPY SALT & PEPPER FROGS' LEGS
From andrewzimmern.com
AIR FRYER FROG LEGS - AIR FRYING FOODIE
From airfryingfoodie.com
11 FROG LEG RECIPES THAT WILL MAKE YOU HOP WITH DELIGHT!
From dinewithdrinks.com
IRISH FROG SHOOTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN FROG COCKTAIL RECIPE | HOW TO MAKE THE PERFECT …
From cocktailwave.com
AIR FRYER FROG LEGS - FORK TO SPOON
From forktospoon.com
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
RECIPE SLIPPERY FROG - ALL RECIPES FOR COOKING
From recipes4food.com
HOW TO COOK FROG LEGS SOUTHERN STYLE - RECIPES.NET
From recipes.net
HOW TO COOK FROG LEGS IN OVEN - RECIPES.NET
From recipes.net
SLIPPERY FROG RECIPE - YUMMLY
From yummly.com
HOW TO COOK FROG LEGS CHINESE STYLE - RECIPES.NET
From recipes.net
FROG LEG SAUCE PIQUANTE - LOUISIANA COOKIN
From louisianacookin.com
HOW TO COOK FROZEN FROG LEGS - RECIPES.NET
From recipes.net
TRINH’S FROG LEGS RECIPE WITH LEMONGRASS AND CHILI
From theroamingfork.com
EASY FRIED FROG LEGS - IZZYCOOKING
From izzycooking.com
HOW TO COOK FROG LEGS LIKE A SOUTHERN DELICACY
From memawssouthernkitchen.com
SLIPPERY FROG RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
