Slinging Mud Pudding By Freda Recipes

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STRAWBERRY VANILLA CUSTARD PUDDING BY FREDA



Strawberry Vanilla Custard Pudding by Freda image

This Pudding Very Light and Creamy, Very SIMPLE to make. It is a Partially Borrowed, Tried and True Recipe from an old 1950's cookbook that was given to me by an Aging and Very ill Aunt of one of My best Girlfriends in Missouri,(Jo). She had been cared for by My friend Jo. This book was given to me before her passing as She enjoyed me & my Friend so much and was so grateful for the "Good times" we shared with her. Noting "She hated to Cook, and Knew I love to, along with my Love of Cookbooks. This recipe is In Her Memory. "Aunt Inez" I make this and simply Layer Fresh or Frozen Strawberries, or Raspberries with this custard in a Footed dessert dish, with a dollop of Whip Cream on top. Very Good and Very Pretty. Great for Valentines day or Mothers day, or Just any time you desire.

Provided by FREDA GABLE @cookin4me

Categories     Puddings

Number Of Ingredients 12

MIX TOGETHER IN SAUCEPAN, THE FOLLOWING
1/4 C - sugar
2 Tbs - cornstarch
dash - salt
1 - lg egg beaten
GRADUALLY STIR IN
2 C - milk
COOK OVER MED LOW HEAT, TO BOILING, STIR CONSTANTLY
BOIL 1 MIN. REMOVE FROM HEAT.
ADD THE FOLLOWING, AND BLEND WELL
1 TBS - real butter
1 1/2 tsp - pure vanilla extract

Steps:

  • Follow Directions above. Stir Constantly. after it comes to a Boil, Boil 1 min, til thick and creamy. . . Remove from heat. Add butter and Vanilla, and Blend Well. Cool til ready to serve.
  • To Serve; Slice fresh Strawberries, or thaw Frozen Berries. Layer Pudding in footed dish, or glass. Pudding then Berries, and top with Whip Cream and a fresh berry Variation; Use raspberries in place of Strawberries. Also can Use Fruited Yogurt layered with Berries and custard Pudding.
  • Enjoy, this is so light and creamy, You'll wonder why you buy store bought puddings ever. Very In-expensive to make. . . Easy on the Budget.
  • NOTE: This Photo is Just poured from the saucepan into a bowl, to be layered into dishes later as it cools.

MOUNTAIN MAMA MUD SLIDE



MOUNTAIN MAMA MUD SLIDE image

THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.

Provided by theresa dibert

Categories     Puddings

Time 20m

Number Of Ingredients 10

1 stick of soft butter
1 c flour
1 c chopped nuts
1 8 oz. pkg. cream cheese
1 c confectioners' sugar
1 container cool whip
4 oz. pkg chocolate instant pudding
4 oz. pkg. vanilla instant pudding
2 dash(es) cold milk
1 hershey bar grated

Steps:

  • 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
  • 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
  • 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
  • 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.

SLINGING MUD PUDDING BY FREDA



Slinging Mud Pudding By Freda image

"Lets get down and dirty", The Best Cool Potluck dessert around, and NO COOKIN too. Family and friends will love you for this one. Nothing says chocolate Better than Cookies and Cream and Chocolate too. This recipe makes a family size pan. 9X13 pan Big Batch. Serves about 20 NOTE: Prep Time in recipe includes chilling time....

Provided by FREDA GABLE

Categories     Other Snacks

Time 1h10m

Number Of Ingredients 17

SLINGING MUD
CREAM TOGETHER
1 C powdered sugar
8 oz cream cheese ( softened @ room temp)
ADD, AND BEAT WELL WITH MIXER TIL THICKENS SLIGHTLY
2 tsp vanilla extract
1 Lg pkg chocolate fudge instant pudding or 2 small
3 1/2 Cups cold milk
FOLD IN THIS COOLWHIP
1 (16oz) big tub cool whip
SET ASIDE THESE CRUSHED COOKIES
2 (1 lb pkgs) oreo cookies, crushed ( use only 1 1/2 pkgs)
TOPPING ( OPTIONAL)
1 regular size milk chocolate hershey bar, white chocolate or milk chocolate( shaved for topping)
1 Cup chopped nuts ( i prefer pecans, sliced almonds or cashews)
TIPS:
drizzle hot fudge between layers , or marshmallows, even melted caramel. use your imagination, as i did.

Steps:

  • 1. Mix Following Recipe exactly above in a large bowl. Layer In Ungreased 9X13 baking dish.
  • 2. Layer as Follows: Layer 1 1/3 C Crushed Cookies Layer 1/2 of the Chocolate Pudding Layer Crushed Cookies Layer Pudding Mixture Ending with some Cookie Crumbs on top Optional Toppings: Shaved Hershey bar Chocolate, Pecans, sliced Almonds or Nuts of Choice. Chill at least 1 hr before serving.
  • 3. This makes a large Batch serves about 20 No Cooking involved

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