Slimming Worlds Bang Bang Chicken Noodle Salad Recipes
SLIMMING WORLD'S BANG BANG CHICKEN NOODLE SALAD RECIPE
Peanut butter gives this Slimming World's Bang Bang Chinese chicken noodle salad a delicious salty nuttiness, with chilli flakes bringing the heat.
Provided by Slimming World
Categories Dinner, Lunch, Packed lunch
Time 30m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Prepare the rice noodles according to the packet instructions. Drain and rinse under cold running water, then drain again and set aside.
- Meanwhile, make the dressing. Place the ginger, garlic, stock and cinnamon stick in a small saucepan and bring to a boil. Remove from the heat, allow to cool for 10 minutes, then discard the cinnamon stick.
- Transfer the stock mixture to a blender or mini food processor with the sweetener, peanut butter, chilli flakes and lime juice and blend until smooth.
- Roughly shred the chicken and place on a serving platter. Using a vegetable shredder or mandolin if you have one, shred the cucumber and carrots and place in the bowl with the chicken. (If you don't have a shredder or a mandolin, just slice as thinly as you can.)
- Add the spring onions and noodles and gently toss to mix well.
- Drizzle over the dressing and garnish with the herbs before serving with the lime slices.
Nutrition Facts : @context https
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