Slightly Sourdough Pancakes Recipes

SOURDOUGH PANCAKES {GREAT FOR SOURDOUGH DISCARD}

Sourdough Pancakes {Great for Sourdough Discard} image

Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.

Provided by Julie Clark

Time 20m

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1 teaspoon salt
1 cup sourdough discard ((discard is runnier and works best in this recipe))
1 1/2 cups milk ((or more to thin the batter))
1 large egg (beaten)
2 tablespoons vegetable oil

Steps:

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add the sourdough starter, milk, egg and oil. Mix well just until combined.
Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
Cook for an additional 1-2 minutes or until the pancake is cooked through.
Serve warm with butter and syrup.

Nutrition Facts : Calories 148 kcal, Carbohydrate 24 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 305 mg, Sugar 4 g, Fiber 1 g, ServingSize 1 serving

SLIGHTLY SOURDOUGH PANCAKES

Slightly Sourdough Pancakes image

These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt!

Provided by Cody in Ontario

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup all-purpose flour
2/3 cup plain yogurt (Try different flavours!)
1 cup milk
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
4 tablespoons melted butter

Steps:

Beat the eggs and then add the flour, yogurt, and milk.
Beat until smooth- then add remaining ingredients.
Stir until all ingredients are incorperated, and let stand for 15 minutes.
Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
Flip when bubbles form.
Enjoy!

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