Put the flour and sugar in a large bowl. Add the yeast on one side of the bowl and the salt on the other. Add the softened butter and 200ml of the milk and stir together. Add the remaining milk and knead well on a generously floured surface for 6-7 minutes, until smooth and pliable.
Mix together the nutmeg, cloves, vanilla and almond extracts, almonds, dried fruit and mixed peel in a bowl. Add the dough on top and knead from the outside into the centre. When everything has been fully incorporated, return to the bowl, cover with clingfilm and leave to rise for 1-1½ hours in a warm place, until doubled in size.
Flatten the dough and roll out on a lightly floured surface to a rectangle about 45cm x 35cm. Brush with the melted butter. Roll out the marzipan to about 25cm x 15cm and place on top of the dough. Roll the dough up to enclose the marzipan and transfer to a lined baking sheet. Cover and leave to rise for 45 minutes-1 hour, until risen and doubled in size.
Pre-heat the oven to 190°C/170°C fan/375°F/Gas 5 and bake for 1 hour. Remove from the oven, brush with melted butter, and dust with icing sugar. Serve cold.
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PAUL HOLLYWOOD'S STOLLEN FOR CHRISTMAS MORNING BREAKFAST
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For the Dough: 1 cup lukewarm whole milk: 3 teaspoons active dry yeast: 1/2 cup granulated sugar: 4 cups all-purpose flour: 1 large egg: 2 large egg yolks From tfrecipes.com
CHRISTMAS BAKING, FROM A GROUP OF INGREDIENTS TO THE BEST STOLLEN …
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Dec 17, 2013 Paul Hollywood and Mary Berry plan for Christmas in a special one-off festive masterclass, sharing their favourite recipes for Christmas classics and some less well-known … From bbc.co.uk
I have filled this decadent Christmas log with whipped cream and berries and topped it with a chocolate buttercream icing, but you can both fill and top it with the chocolate icing if you like, doubling up the quantities. Serves: 10 - 12 Prep: … From paulhollywood.com
From pbs.org Estimated Reading Time 2 mins. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Add the butter, milk and egg and turn … From tfrecipes.com
Dec 22, 2013 Paul Hollywood may have inspired us to bake stollen, but his recipe is very faffy, so we’re going with the far less complicated version in Dan Lepard’s Short & Sweet book … From bulmerfood.com
Dec 26, 2015 Modified on Dec 18, 2023 by bakingqueen74. This post may contain affiliate links. Christmas Stollen. 9767 shares. 28; 9739; ↓ Jump to Recipe. Stollen is a Christmas fruited bread filled with marzipan and dusted … From bakingqueen74.co.uk
Dec 15, 2016 Ingredients 500g (1lb 2 oz) strong white flour, plus extra for flouring; 100g (3½ oz) caster sugar; 10g fast action yeast; 10g salt; 150g (5½ oz) unsalted butter, softened From pbs.org
Steps: Put the flour and 1 tsp salt into a large bowl. Make a well in the centre and add the yeast. Meanwhile, warm the milk and butter in a pan until the butter melts and the mixture is lukewarm. From tfrecipes.com
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PAUL HOLLYWOOD STOLLEN RECIPE - FIND VEGETARIAN RECIPES
Aug 13, 2023 Web 14 ratings this decadent bake from paul hollywood combines slightly sweet french bread with a creamy ham. Web step 1 put the flour and sugar in a large bowl. Stir in the melted butter and the milk and yeast mixture … From banana-breads.com
Put the flour and sugar in a large bowl. Add the yeast on one side of the bowl and the salt on the other. Add the softened butter and 200ml/7fl oz of the milk and stir together. From bbc.co.uk
PAUL HOLLYWOOD'S STOLLEN | DESSERT RECIPES | GOODTOKNOW
Dec 16, 2019 Method. Melt the butter over a gentle heat and set aside to cool. Warm the milk and add the yeast. Stir until the yeast has dissolved. In a large bowl, mix the flour, sugar, nutmeg, ground cloves, vanilla and almond extract. From goodto.com
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