RUSSIAN DRESSING
Try this Russian dressing recipe in a Turkey Reuben.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
FRIED PICKLE SLIDERS RECIPE BY TASTY
Here's what you need: all-purpose flour, garlic powder, onion powder, dried thyme, cayenne pepper, paprika, salt, pepper, pickle, eggs, bread crumbs, peanut or vegetable oil, buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dried dill, dried parsley, salt, pepper, frozen meatballs, shredded lettuce, grape tomatoes
Provided by Pierce Abernathy
Categories Appetizers
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a large pot until it reaches 350˚F (120˚C).
- In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed. Dredge the pickles in the flour mixture, then the eggs, and then the bread crumbs. Fry the pickles for 3 to 5 minutes, or until browned and crispy on the outside.
- For the ranch dressing, add the buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper to a medium bowl and stir until well combined.
- Using a toothpick, assemble a slider by layering a fried pickle, the ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
SLIDERS WITH RUSSIAN DRESSING AND YUZU PICKLES
Steps:
- Heat your grill to medium-high. Use a lightly oiled kitchen towel to carefully grease the grill grate.
- Form the beef into 12 patties 3 inches in diameter and 1 inch high. Generously season with salt and pepper. Grill for 2 to 4 minutes per side for medium-rare. During the last minute of grilling, top each burger with a slice of cheese.
- Grill the cut sides of the rolls alongside the patties until golden brown and crisp, 1 to 2 minutes. Transfer to a serving plate.
- Spread a generous layer of dressing on both sides of each roll. Arrange the lettuce on the bottom of each roll, cupped sides up (to capture the mouthwatering meat juices). Transfer the patties to the lettuce-lined buns and immediately top each with a thin layer of tomatoes and then pickles. Season the tomatoes with a little salt. Cover with the buns' tops and serve immediately.
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