Sliders With Russian Dressing And Yuzu Pickles Recipes

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RUSSIAN DRESSING



Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

FRIED PICKLE SLIDERS RECIPE BY TASTY



Fried Pickle Sliders Recipe by Tasty image

Here's what you need: all-purpose flour, garlic powder, onion powder, dried thyme, cayenne pepper, paprika, salt, pepper, pickle, eggs, bread crumbs, peanut or vegetable oil, buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dried dill, dried parsley, salt, pepper, frozen meatballs, shredded lettuce, grape tomatoes

Provided by Pierce Abernathy

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 24

1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
24 slices pickle
2 eggs, beaten
1 cup bread crumbs
peanut or vegetable oil, for frying
½ cup buttermilk
½ cup mayonnaise
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon pepper
12 frozen meatballs, prepared
¼ cup shredded lettuce
6 grape tomatoes, halved

Steps:

  • Heat the oil in a large pot until it reaches 350˚F (120˚C).
  • In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed. Dredge the pickles in the flour mixture, then the eggs, and then the bread crumbs. Fry the pickles for 3 to 5 minutes, or until browned and crispy on the outside.
  • For the ranch dressing, add the buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper to a medium bowl and stir until well combined.
  • Using a toothpick, assemble a slider by layering a fried pickle, the ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle. Repeat with the remaining ingredients.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams

SLIDERS WITH RUSSIAN DRESSING AND YUZU PICKLES



Sliders with Russian Dressing and Yuzu Pickles image

Categories     Side     Kosher

Yield Serves 12

Number Of Ingredients 8

2 3/4 pounds freshly ground beef chuck, preferably aged
Kosher salt and freshly ground black pepper
12 slices pepper Jack cheese
12 mini kaiser or brioche rolls, split
Russian Dressing (page 246)
12 small Boston lettuce leaves
Yuzu Pickles (page 249)
24 tomato slices, from about 6 smaller tomatoes

Steps:

  • Heat your grill to medium-high. Use a lightly oiled kitchen towel to carefully grease the grill grate.
  • Form the beef into 12 patties 3 inches in diameter and 1 inch high. Generously season with salt and pepper. Grill for 2 to 4 minutes per side for medium-rare. During the last minute of grilling, top each burger with a slice of cheese.
  • Grill the cut sides of the rolls alongside the patties until golden brown and crisp, 1 to 2 minutes. Transfer to a serving plate.
  • Spread a generous layer of dressing on both sides of each roll. Arrange the lettuce on the bottom of each roll, cupped sides up (to capture the mouthwatering meat juices). Transfer the patties to the lettuce-lined buns and immediately top each with a thin layer of tomatoes and then pickles. Season the tomatoes with a little salt. Cover with the buns' tops and serve immediately.

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