Slices Of Sin Recipes

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SLICE OF SIN



Slice of Sin image

All you hear when you serve this are moans of decadent pleasure...a choco-holic's dream. Time includes the 2 day chill. Recipe says it will keep for 2 weeks.. that has never been tested. lol

Provided by bayou-mimi

Categories     Dessert

Time P2DT15m

Yield 1 loaf pan

Number Of Ingredients 6

8 ounces semisweet chocolate (use a good brand)
1/2 cup strong brewed coffee
1/2 lb butter
1 cup sugar
4 eggs, beaten
1 cup heavy cream

Steps:

  • Preheat oven to 350°.
  • Line a glass loaf pan w/foil; butter the foil.
  • In the top of a double boiler, melt the chocolate in the coffee.
  • Add the butter& sugar, stirring until the butter is melted.
  • Cool the mixture for 10 minutes.
  • Beat in the eggs 1 at a time.
  • Pour the mixture into the prepared loaf pan.
  • Bake until a crust forms on top, approximately 35-45 minutes.
  • Let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
  • Make sure the water isn't cold, it could crack your pan.
  • I usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
  • So far that has worked for me.
  • The dessert will rise& fall as it cools.
  • When cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
  • When ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but I just used vanilla& a little sugar).
  • Unmold the loaf& slice.
  • Garnish w/cream.

Nutrition Facts : Calories 4672.2, Fat 412.6, SaturatedFat 252.7, Cholesterol 1558.1, Sodium 2055.3, Carbohydrate 277.4, Fiber 38.5, Sugar 202.8, Protein 62

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