Slices Of Cow Sucadelappen Recipes
SWEDISH BEEF STEW (KALOPS )
The recipe title comes from the English word 'collops' (meaning pieces of beef). The recipe is nearly 200 years old and is a traditional Swedish beef stew that's slowly simmered with vegetables until thick, and then it's seasoned with warm, aromatic spices. Although a stew, it's fairly thick and is usually ladled onto...
Provided by Vickie Parks
Categories Beef
Time 1h55m
Number Of Ingredients 15
Steps:
- 1. Cut the beef into 1/2-inch cubes, and dry the beef cubes with a paper towel (which helps to ensure even browning). Toss the cubed beef with flour to coat on all sides.
- 2. Heat the oil and butter in a Dutch oven or stockpot over medium heat. Add the beef, and sauté for about 5 minutes or until beef is evenly browned on all sides.
- 3. Add the carrots, onions, garlic, veal/beef stock, bay leaf and allspice berries. Sauté for a few minutes, stirring occasionally.
- 4. Stir in 2 Tbsp flour. Pour in the red wine and enough beef stock to just cover the beef. Add salt and 5 white peppercorns (or 1 to 1 1/2 tsp white pepper), adjusting salt and pepper to taste.
- 5. Reduce the heat to medium-low, cover the stockpot, and simmer for about 1 1/2 hours or until the beef is cooked and tender, stirring frequently to prevent sticking. Skim off fat, if needed.
- 6. Ladle onto plates, and serve with boiled potatoes and pickled red beets.
BEEF BIRDS - {UCCELLETTI SCAPPATI} RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler. Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes. Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through. This recipe yields 6 servings.
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