Slicengooatmeal Recipes

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BAKED STEEL CUT OATMEAL



Baked Steel Cut Oatmeal image

Baked Steel Cut Oatmeal is a delicious, healthy breakfast everyone will love. Vegan, gluten free & so easy to make -it's the best way to cook Irish oatmeal! Regardless of what you top it with or mix in it - it's so yummy!

Provided by The Clean Eating Couple

Categories     Breakfast

Time 45m

Number Of Ingredients 11

1 cup Bob's Red Mill Steel Cut Oatmeal
2 cups almond milk
1 tablespoon maple syrup
1 tablespoon coconut oil (melted)
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 teaspoon vanilla extract (optional)
1/2 cup mashed bananas + ¼ cup chocolate chips
1/2 cup strawberries + ½ cup blueberries
3/4 cup chopped apples + ¼ cup pecans

Steps:

  • Preheat oven to 375
  • Mix all ingredients together, it will look very soupy/wet.
  • Pour mixture into a greased 8x8 baking dish, make sure to spread the mixture around evenly so all of the oats/add ins don't get stuck in the center of the dish.
  • Bake for 35-45 mins.
  • When the oats come out of the oven, they'll still be slightly soupy, and it may look as if your spices have stuck on the top - it's ok! Let the oats cool for 5 minutes, and then gently stir together with a spoon.
  • The oats will not be set like a bar, they will be creamy and scoopable as if you cooked them on the stove.

Nutrition Facts : ServingSize 0.75 cup cooked oats, Calories 222 kcal, Carbohydrate 29 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Sodium 163 mg, Fiber 5 g, Sugar 3 g

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