Slicedlemonpistachiochickenovergreens Recipes

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PISTACHIO LEMON CHICKEN



Pistachio Lemon Chicken image

Make and share this Pistachio Lemon Chicken recipe from Food.com.

Provided by Tee Lee

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 teaspoon lemon pepper
1 tablespoon vegetable oil
3 tablespoons lemon juice
1 teaspoon lemon peel
1/4 cup pistachios, chopped
lemon slice (optional)

Steps:

  • In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
  • Flatten each chicken breast half to 1/4-inch thickness.
  • Sprinkle both sides of chicken with lemon pepper seasoning.
  • Heat oil in a 12-inch skillet over medium-high heat.
  • Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
  • Serve chicken topped with pan juices, nuts and garnish with lemon slices.

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