Sliced Tomato Salad With Capers And Basil Recipes

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TOMATO SALAD WITH SHALLOT VINAIGRETTE, CAPERS, AND BASIL



Tomato Salad with Shallot Vinaigrette, Capers, and Basil image

Provided by Melia Marden

Categories     Salad     Tomato     Side     No-Cook     Vegetarian     Low Cal     Basil     Healthy     Vegan     Shallot     Capers     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

3 tablespoons minced shallots
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt plus more
1/2 teaspoon sugar
1/2 cup extra-virgin olive oil
5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices
2 tablespoons rinsed salt-packed capers
Freshly ground black pepper
10 fresh medium basil leaves, torn into approx. 1/2" pieces

Steps:

  • Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
  • Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

SLICED TOMATO SALAD WITH CAPERS AND BASIL



Sliced Tomato Salad With Capers and Basil image

This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!

Provided by crazycookinmama

Categories     Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 9

2 tomatoes (about 3/4 pound)
1 teaspoon capers
2 tablespoons coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 tablespoon water
2 teaspoons extra virgin olive oil
1 small garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
  • Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.

Nutrition Facts : Calories 32.9, Fat 2.4, SaturatedFat 0.3, Sodium 97.1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 0.7

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