Sliced Steak Recipes

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GARLIC-BUTTERED SLICED STEAK WITH ONIONS



Garlic-Buttered Sliced Steak with Onions image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 large yellow skinned onions, thinly sliced
2 roasted red peppers, drained well and thinly sliced
Salt and pepper
A generous handful flat-leaf parsley, finely chopped
4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the loaf
4 tablespoons butter
4 cloves garlic, finely chopped
4 (12 ounce) NY strip steaks

Steps:

  • Preheat broiler.
  • Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
  • Heat a large skillet or a cast iron griddle to high.
  • Toast the bread under broiler and reserve.
  • Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
  • Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

CREAMY SLICED STEAK AND POTATOES



Creamy Sliced Steak and Potatoes image

This is a simple one pot meal. It is very hearty, tasty, and inexpensive.

Provided by Mommeee

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 35m

Yield 2

Number Of Ingredients 7

1 ½ teaspoons vegetable oil
½ slice onion, diced
14 ounces beef top sirloin, thinly sliced
1 (15 ounce) can whole new potatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and pepper to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 34.5 g, Cholesterol 88.3 mg, Fat 24.6 g, Fiber 3.2 g, Protein 40.7 g, SaturatedFat 7.5 g, Sodium 1560.6 mg, Sugar 3.8 g

SLICED STEAK



Sliced Steak image

This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.

Provided by ChrisM

Categories     One Dish Meal

Time 1h45m

Yield 18-20 serving(s)

Number Of Ingredients 4

6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
6 cups steak sauce
5 -6 cups water
1 -2 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

  • Slice steak into 2 inch strips.
  • Cook steak in electric skillet for till a little pink.
  • While steak is cooking, mix steak sauce, water, seasoning in a bowl.
  • Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
  • Pour mixture over steak.
  • Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
  • Serve with sauted vegtables,on egg noodles or however else you can think of.
  • Enjoy!

Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 9.5, Cholesterol 147.4, Sodium 169.2, Protein 42.5

QUICK SKILLET STEAK WITH ONIONS AND MUSHROOMS



Quick Skillet Steak with Onions and Mushrooms image

This easy weeknight steak dinner with onions and mushrooms takes about 15 minutes to make and is always a hit with my whole family.

Provided by Gina

Categories     Dinner

Time 15m

Number Of Ingredients 7

1/2 lb thin sliced beef round or sirloin steaks
1/2 large onion (sliced into rings)
1/2 tsp olive oil
8 oz sliced mushrooms
4 olive oil spray
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt and fresh cracked pepper to taste

Steps:

  • Slice beef into thin strips. Season with salt, garlic powder and fresh pepper to taste.
  • Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef.
  • Cook 1 minute, then turn steak and cook an additional 30 seconds.
  • Set aside in a large dish.
  • Spray the skillet again and when it gets hot add the remaining steak, cooking one minute, then turning and cooking 30 seconds more.
  • Add remaining steak to the dish.
  • Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.
  • Cook one minute, then turn and cook onions an additional 30 seconds or until onions are golden.
  • Lower heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and lightly spray the top of the mushrooms with oil.
  • Cook 1 1/2 minutes, then turn mushrooms and cook another minute and a half.
  • Add to dish with steak and onions and stir to combine.
  • Serve over rice.

Nutrition Facts : ServingSize 1 /4th (about 4 oz), Calories 95.4 kcal, Carbohydrate 3.5 g, Protein 12.5 g, Fat 4.1 g, Sodium 26.8 mg, Fiber 1 g, Sugar 1.1 g

TEXAS STYLE SLICED STEAK



Texas Style Sliced Steak image

This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)

Provided by MustangMom

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 lbs round steaks, 2 inch thick
1/2 cup finely chopped onion
1 clove garlic, crushed
1 teaspoon salt
1/8 teaspoon chili powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup oil
1/4 cup cider vinegar
1/4 cup light brown sugar, firmly packed
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 lemon, sliced
1/8 teaspoon hot sauce

Steps:

  • To Make Marinade: Combine all ingredients and mix well.
  • Pour over steak in shallow baking dish.
  • Cover and refrigerate for 2 hours, turning occasionally.
  • Remove steak from marinade.
  • Reserve marinade for sauce.
  • To Make Sauce: Combine marinade with other ingredients.
  • Bring to a boil.
  • Boil and reduce heat.
  • Simmer uncovered 10 minutes.
  • Grill Steak.
  • To Serve: Cut steak crosswise into 1/2" thick slices.
  • Arrange steak on plate and pour sauce over steak.
  • Cook time does not include marinating or grilling steak.

Nutrition Facts : Calories 847.6, Fat 31.9, SaturatedFat 7.9, Cholesterol 258.6, Sodium 1509.3, Carbohydrate 32, Fiber 4.4, Sugar 22.3, Protein 106.7

SLICED SIRLOIN STEAK



Sliced Sirloin Steak image

Provided by Melissa d'Arabian : Food Network

Time 21m

Yield 4 servings

Number Of Ingredients 11

One 1 1/2-pound sirloin steak
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
Poblano Pesto, recipe follows
2 poblano peppers
1/2 cup grated Parmesan
1/4 cup fresh cilantro leaves, roughly chopped
2 cloves garlic, coarsely chopped
1 tablespoon chili powder
1/2 cup vegetable oil
Kosher salt

Steps:

  • Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat. Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more. Remove to a cutting board, and allow to rest a full 5 minutes before slicing. Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.
  • Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.

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