Sliced Sirloin Smothered In Onions With Roquefort Potato Pie And Spinach Salad With Bacon Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARTIFLETTE



Tartiflette image

This is dish inspired by the reblochon cheese makers in the Haute Savoie. Basically a potato, bacon, onion and cream gratin topped with reblochon cheese. But I added the chard as a flavor agent.

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
Unsalted butter, at room temperature
2 cups Yukon gold potatoes, cut into 1/4-inch-thick slices
12 ounces thick-cut bacon, cut into lardons
1 red onion, peeled and thinly sliced
3 to 4 pieces Swiss chard, washed, trimmed and sliced
8 ounces gruyere cheese slices
1 cup cream
One 8-ounce round reblochon cheese, sliced into 1/4-inch-thick slices

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Grease a 10-inch cast-iron pan with butter and set aside.
  • Add the sliced potatoes to the boiling water and cook until just tender, about 10 minutes. Carefully drain and set aside.
  • Add the bacon to a large cast-iron pan over medium heat and allow the bacon to begin browning and rendering fat, about 5 minutes. Add the sliced red onion and continue to cook to soften the onions, for another 5 minutes. Add the Swiss chard, season with salt to taste and cook until wilted, about 5 minutes.
  • Layer the greased cast-iron pan with a third of the potatoes, half of the gruyere, then half of the bacon-onion-chard mixture. Repeat. Finally, top with the remaining potatoes and the cream. Decorate the top with the reblochon cheese in an even layer covering the potatoes. Bake until golden brown, about 20 minutes.

SIRLOIN STEAK 'N ONIONS



Sirloin Steak 'n Onions image

Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!

Provided by Barb G.

Categories     Steak

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 1/2 teaspoons dried onion flakes
1 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper, plus
1/8 teaspoon pepper, divided
1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick
2 tablespoons butter, divided
1 medium red onion, cut into 6 wedges
1 yellow onion, cut into 6 wedges
1 shallot, chopped
1/2 cup red wine
1/4 cup chicken broth
mashed potatoes, boxed or homemade

Steps:

  • Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
  • Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
  • Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
  • In large skillet melt 1 tablespoon butter over medium-high heat.
  • add onions and shallot.
  • Cover; cook, stirring occasionally, until softened 5 minutes.
  • Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
  • Stir in remaining garlic powder, rosemary, salt and pepper.
  • Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
  • Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.

SPINACH SALAD WITH BACON DRESSING



Spinach Salad with Bacon Dressing image

This tangy dressing, enriched with flavorful bacon drippings, is great over any hearty green but is especially tasty with sweet spinach. Add grilled chicken or salmon and call it a meal.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

3 strips bacon
1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon finely chopped capers
1 teaspoon whole-grain mustard
1 hard-boiled egg, finely chopped
1 tablespoon finely minced fresh chives
1 tablespoon finely chopped fresh parsley
5 ounces baby spinach leaves (about 8 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Cook the bacon in a large skillet over medium heat, turning once, until very crisp, 7 to 9 minutes. Transfer the bacon to a paper towel-lined plate. Spoon up 1 tablespoon of the remaining drippings and add them to a small measuring cup along with the olive oil.
  • Whisk together the vinegar, capers, mustard, egg and oil mixture in a large salad bowl. Stir in the chives and parsley. Add the spinach to the bowl and toss to coat. Finely chop the reserved bacon and sprinkle over the top of the salad. Season to taste.

SIRLOIN STEAK WITH SPINACH AND ONIONS



Sirloin Steak with Spinach and Onions image

This one-pan broiler meal comes with a side of sizzle, with tender sirloin steak sharing a skillet with spinach, onions, and sundried tomatoes. An easy olive relish dresses up this simple weeknight dinner.

Provided by Greg Lofts

Time 40m

Number Of Ingredients 9

1 1/4 pounds top sirloin steak, room temperature
Kosher salt and freshly ground pepper
1/3 cup mixed marinated pitted olives, chopped
1/4 cup chopped sun-dried tomatoes (from about 8)
1/4 cup extra-virgin olive oil, divided
1/4 cup white balsamic vinegar, divided
1 large onion, halved and thinly sliced
1 large bunch spinach (10 ounces), thick stems removed
Lightly toasted crusty bread and butter, for serving (optional)

Steps:

  • Preheat broiler on high with a large ovenproof cast-iron skillet on a rack 4 inches below element. Season steak with salt and pepper; let stand 10 minutes. Meanwhile, stir together olives, sun-dried tomatoes, and 1 tablespoon each oil and vinegar.
  • Swirl 1 tablespoon oil into hot skillet. Add steak and broil until browned (do not flip), 6 to 7 minutes for medium-rare. Transfer to a cutting board; loosely cover to keep warm. Combine onion and 2 tablespoons oil in skillet; season. Broil, stirring a few times, until tender and golden brown in places, 10 to 12 minutes. Add 3 tablespoons vinegar; broil until mostly evaporated, about 1 minute.
  • Remove skillet from broiler. Toss spinach with onion in skillet, a few handfuls at a time, until just wilted; season. Slice steak and serve with spinach and onion, olive relish, and bread and butter.

WILTED SPINACH SALAD WITH HOT BACON DRESSING



Wilted Spinach Salad with Hot Bacon Dressing image

Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

One 5-ounce package baby spinach
4 large eggs
8 slices bacon, cut crosswise into 1/4-inch-thick pieces
One 3.5-ounce package cremini mushrooms, sliced
1 garlic clove, minced
Kosher salt and freshly ground black pepper
3 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 small red onion, thinly sliced

Steps:

  • Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
  • Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
  • Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
  • Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

More about "sliced sirloin smothered in onions with roquefort potato pie and spinach salad with bacon dressing recipes"

SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT POTATO PIE AND ...
Oct 18, 2020 - Get Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing Recipe from Food Network
From pinterest.com


55 BEST STEAK DINNER RECIPES - EASY STEAK DINNERS - THE PIONEER …
Apr 1, 2024 Get the Garlic Butter Steak with Warm Spinach Salad recipe. 8 Pepper Steak. ... Get Ree's Steak and Potato Pie recipe. SHOP BAKEWARE. Advertisement - Continue …
From thepioneerwoman.com


25 MUST-TRY SIRLOIN STEAK RECIPES TO SATISFY ANY CRAVING
Dec 29, 2022 There are probably thousands of ways to cook a sirloin steak, but I’m here to narrow the choices down and make it easier for you. I’ve compiled a list of the 25 best sirloin …
From happymuncher.com


SLICED SIRLOIN SMOTHERED IN ONIONS - RECIPECIRCUS.COM
Sliced Sirloin Smothered in Onions. Source of Recipe foodtv.com. Recipe Introduction Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon …
From recipecircus.com


SLICED SIRLOIN SMOTHERED IN ONIONS WITH ROQUEFORT POTATO PIE AND ...
4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks: 2 tablespoons butter: 2 large yellow onions, thinly sliced: 2 tablespoons black peppercorns
From food-recipe.info


HUNGRY MAN MEAL | 30 MINUTE MEALS - FOOD NETWORK
Sliced Sirloin Smothered In Onions; Roquefort Potato Pie; Spinach Salad With Bacon Dressing. Watch Full Seasons; ... 24 All-Star Recipes from Michael Symon and Esther Choi, ...
From foodnetwork.com


SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT POTATO PIE AND ...
Need a gluten free main course? Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing could be a tremendous recipe to try. This recipe …
From fooddiez.com


SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROCQUEFORT POTATO PIE …
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe!Ingredients 4 (12-ounce, 1 1/2 …
From rachaelray.com


SLICED SIRLOIN SMOTHERED IN ONIONS WITH ROQUEFORT POTATO PIE AND ...
Steps: In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and …
From tfrecipes.com


SLICED SIRLOIN SMOTHERED IN ONIONS WITH ROQUEFORT POTATO PIE
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. ... Sliced Sirloin Smothered In Onions With Roquefort Potato …
From cookingindex.com


SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT POTATO PIE AND ...
Today. Watch. Shop
From pinterest.com


SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT …
4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks; 4 slices center cut bacon, chopped; 2 large yellow onions, thinly sliced; 4 to 6 cups mashed potatoes; 2 scallions, greens and whites, chopped; 1 (16 ounce) bag triple …
From punchfork.com


ONION SMOTHERED SIRLOINS RECIPES
4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant) 8 ounces Roquefort, crumbled: 2 scallions, greens and whites, chopped: 4 slices center cut bacon, …
From tfrecipes.com


RACHAEL RAY SIRLOIN TIP ROAST RECIPES
SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT POTATO PIE AND SPINACH SALAD WITH BACON DRESSING. 6 8 . ... until vinegar is reduced by half and thick. Turn off …
From tfrecipes.com


Related Search