Sliced Ham Egg Open Face Sandwich Recipes

OPEN-FACE DANISH HAM AND EGG SANDWICH

Steps:

• You can toast the bread if you like.
• Butter the bread and set aside.
• Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
• Divide eggs over bread slices.
• Top with ham.
• Sprinkle with dill to serve.

HAM, EGG, AND CHEESE BREAKFAST SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
• Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
• Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
• Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

Steps:

• Butter the bread.
• Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
• Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

OPEN FACED HAM SANDWICHES

Steps:

• Combine cream cheese and butter; stir until smooth.
• Stir in cheese, paprika, oregano, and garlic.
• Spread 2/3 mixture on muffin halves.
• Top with ham (cut or folded to fit muffin) and slice of tomato.
• Spoon remaining cheese mixture on the center of each tomato slice.
• Place on baking shet and broil until golden brown.
• Garnish with parsley.