Sliced Cucumber Salad With Feta And Dill Recipes

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CUCUMBER FETA SALAD



Cucumber Feta Salad image

This cucumber feta salad is loaded with sliced cucumbers, avocado, fresh dill, red onion and feta cheese, all tossed in a Greek style dressing. A refreshing salad that's ready in just 10 minutes!

Provided by Sara Welch

Categories     Salad

Time 11m

Number Of Ingredients 11

4 cups cucumbers (seeds removed and sliced)
1/4 cup red onion (very thinly sliced)
1 avocado (peeled, pit removed, then diced)
1/4 cup fresh dill (finely chopped)
1/2 cup feta cheese (crumbled)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste

Steps:

  • Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
  • Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
  • Pour the dressing over the vegetables and toss gently to coat. Serve.

Nutrition Facts : Calories 233 kcal, Carbohydrate 9 g, Protein 4 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 232 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CUCUMBER SALAD WITH SHEEP'S MILK FETA AND LEMON OIL



Cucumber Salad with Sheep's Milk Feta and Lemon Oil image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 cup olive oil, plus additional for oiling the grill
2 red onions, sliced into thin rounds
1 cup lemon juice
1 cup sugar
1 cup red wine vinegar
6 English cucumbers, half peeled and half with skin on, cut into 3/4-inch rings
1/2 to 1/4 large seedless watermelon, cut into 1-inch cubes
1 cup sheep's milk feta crumbled in brine
Salt and freshly ground black pepper
1 bunch fresh dill

Steps:

  • Preheat a grill for cooking over medium heat.
  • Oil the grill grates. Grill the onion slices until charred, about 2 minutes per side, then place in a medium bowl.
  • Place lemon juice, sugar and vinegar into a pot and bring to a boil. Pour the over the onions. Let cool until ready to serve.
  • Toss the cucumbers, watermelon and pickled onions together and drizzle in some of the brine from the feta and some of the onion liquid to taste. Drizzle in olive oil and season with salt and pepper. Tear the dill and toss in. Add the feta crumbles last and toss one last time.

SLICED CUCUMBER SALAD WITH FETA AND DILL



Sliced Cucumber Salad with Feta and Dill image

This refreshing salad is perfect for summer picnics.

Provided by Jodie Shield

Categories     Fourth of July

Time 10m

Yield 10 servings

Number Of Ingredients 9

2 cucumbers with peel (about 2 pounds)
2 teaspoons coarse salt
1 small red onion, thinly sliced (about 1 cup)
2 tablespoons fresh dill or 2 teaspoons dried dill
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon sugar
1 cup crumbled feta cheese
fresh oregano leaves for garnish, optional

Steps:

  • Slice cucumbers as thinly as possible by hand or using a mandolin (about 1/16-in thick). Place cucumber slices in a colander and sprinkle with salt; let drain for about 20 minutes. Rinse with cold water, then press out excess liquid removing seeds. Transfer cucumber slices to a large bowl along with the onion slices and dill.. To prepare the dressing, combine the vinegar, oil and sugar. Add the dressing to the cucumber mixture and toss to coat.. Refrigerate for at least one hour. Before serving, sprinkle with feta and garnish with fresh oregano leaves.

Nutrition Facts :

CUCUMBER-DILL SALAD WITH FETA CHEESE



Cucumber-Dill Salad With Feta Cheese image

I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese. Light and summery. Good for picknicks as well -- in that case bring the cheese separately and add just before serving. Good-quality olive oil is essential.

Provided by Is This Really Nece

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 English cucumbers
salt
3 scallions
2 tablespoons olive oil
1 tablespoon white wine vinegar
fresh cracked pepper
1 bunch dill, chopped
50 g feta cheese

Steps:

  • Half the cucumbers length-wise. Remove the seeds. Slice into thin ribbons. Put in strainer with some salt and allow to drain for about 10 mins (the salt will draw out some of the moisture from the cucumber). Slice the white part of the scallions thinly. Cut the green part into very thin slivers.
  • Prepare a dressing from the oil, vinegar, salt and pepper to taste. Mix the cucumber, scallions, dill, and dressing. Crumble the feta cheese over the salad and add pepper to taste.

FETA CUCUMBER SALAD



Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

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