Sliced Cucumber Salad Recipes

CUCUMBER SALAD

Cucumber Salad image

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

Place cucumbers in small glass or plastic bowl.
In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

CUCUMBER ONION SALAD

Cucumber Onion Salad image

Cucumber Onion Salad is a wonderful side dish and perfect for potlucks and picnics.

Provided by Stephanie Manley

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 pounds thinly sliced cucumbers
1/2 cup thinly sliced onion
1 cup sugar
1 cup white vinegar
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place sliced cucumbers and onions into a bowl.
In another bowl, whisk sugar, vinegar, vegetable oil, salt, and pepper to combine.
Pour the dressing over the cucumbers and onions.
Refrigerate a couple of hours before serving.

Nutrition Facts : Calories 160 kcal, Carbohydrate 36 g, Sodium 198 mg, Sugar 35 g, ServingSize 1 serving

VINEGAR AND SUGAR CUCUMBER

Vinegar and Sugar Cucumber image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

In a large bowl mix first 3 ingredients.
Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
Cover and refrigerate for 1 hour before serving.
If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

SLICED CUCUMBER SALAD WITH FETA AND DILL

Sliced Cucumber Salad with Feta and Dill image

This refreshing salad is perfect for summer picnics.

Provided by Jodie Shield

Categories Fourth of July

Time 10m

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 cucumbers with peel (about 2 pounds)
2 teaspoons coarse salt
1 small red onion, thinly sliced (about 1 cup)
2 tablespoons fresh dill or 2 teaspoons dried dill
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon sugar
1 cup crumbled feta cheese
fresh oregano leaves for garnish, optional

Steps:

Slice cucumbers as thinly as possible by hand or using a mandolin (about 1/16-in thick). Place cucumber slices in a colander and sprinkle with salt; let drain for about 20 minutes. Rinse with cold water, then press out excess liquid removing seeds. Transfer cucumber slices to a large bowl along with the onion slices and dill.. To prepare the dressing, combine the vinegar, oil and sugar. Add the dressing to the cucumber mixture and toss to coat.. Refrigerate for at least one hour. Before serving, sprinkle with feta and garnish with fresh oregano leaves.

Nutrition Facts :

SLICED CUCUMBER SALAD

Sliced Cucumber Salad image

Sliced Cucumber Salad is a simple and delicious side dish. Get the easy recipe for cucumbers and onions marinated with a sweet and tangy vinegar dressing.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 1/2 pounds thinly sliced cucumbers
1 cup sugar
1 cup vinegar
1/2 cup thinly sliced onion
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place cucumbers and onion into a bowl. In another bowl mix together combine sugar, vinegar, vegetable oil, salt, and pepper. Pour liquid over sliced cucumbers and onions. Store in an air tight container. Refrigerate a couple of hours before serving. These will keep for a week in the refrigerator.

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