Sliced Chicken Wroquefort Sauce W Sautéed Potatoes Recipes
OVEN BARBECUED CHICKEN AND POTATOES
Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.
Provided by KBROWN881
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 340.8 calories, Carbohydrate 37.8 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 1.6 g, Sodium 791.9 mg, Sugar 13.5 g
OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
CHICKEN WITH ROQUEFORT CREAM SAUCE
The herbes de Provence used in this recipe is typically found in the cooking of Southern France. They can be purchased at specialty foods stores and some supermarkets in the States.
Provided by annconnolly
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat.
- Season chicken with pepper.
- Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
- Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
- tender and cooked through, turning once, about 20 minutes.
- Transfer chicken to platter.
- Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
- Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
- Garnish with chives and serve.
Nutrition Facts : Calories 831.8, Fat 68.5, SaturatedFat 25.5, Cholesterol 262.6, Sodium 193.2, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 46.4
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