Sliced Baked Potatoes Recipe 425

CRISPY SLICED ROASTED POTATOES

Steps:

• Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
• Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

SLICED BAKED POTATO RECIPE - (4.8/5)

Steps:

• Preheat oven to 425 degrees Fahrenheit. Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through the potato. *The cuts should only be 3/4 of the way through the potato.* Place the sliced potatoes on an baking sheet with the slices up, then drizzle olive oil over the top of the potato; Add salt and pepper to taste. Bake the potato for 50 minutes. After the potato is done, add the toppings of your choice, such as shredded cheese, green onion, bacon, sour cream, etc.

BAKED HASSELBACK POTATOES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
• Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
• Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
• Garnish with additional Parmesan and chives.

OVEN-BAKED POTATO SLICES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
• Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
• Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
• Remove from the oven. Let cool slightly and pour into a serving dish.

SLICED BAKED POTATOES

Steps:

• Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
• Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
• Put potatoes in a baking dish. Fan them slightly.
• Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
• Bake potatoes at 425 degrees for about 50 minutes.
• Remove from oven. Sprinkle with cheeses.
• Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
• To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
• Sprinkle with melted butter and herbs.
• Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
• Let rest for 5 minutes.
• Sprinkle with grated cheese and Parmesan cheese.
• Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
• Sprinkle with salt, and serve.
• Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
• After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

SLICED BAKED POTATOES

Steps:

• Scrub potatoes and pat dry.
• Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way down.
• Put potatoes into baking dish. Fan them slightly.
• Sprinkle with salt and drizzle with oil. Sprinkle with herbs.
• Bake potatoes at 425* for about 50 minute.
• Remove from oven. Sprinkle with cheeses.
• Bake another 10 to 15 minute until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork.