Sliced Avocado Appetizer Recipes

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AVOCADO BASIL CUCUMBER BITES



Avocado Basil Cucumber Bites image

Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden.

Provided by amoli

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 ripe avocado, peeled and pitted
½ cup fresh basil leaves
1 tablespoon lime juice
1 clove garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cucumber, cut into 1/4-inch slices
1 plum tomato, cut into 1/4-inch slices
1 tablespoon plain yogurt, or to taste

Steps:

  • Blend avocado, basil, lime juice, garlic, salt, and pepper together in a food processor or blender until smooth.
  • Spread avocado mixture onto each cucumber slice and top with tomato slice and yogurt.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.8 g, Cholesterol 0.2 mg, Fat 7.6 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 153.8 mg, Sugar 1.9 g

SLICED AVOCADO APPETIZER



Sliced Avocado Appetizer image

Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party. Cooking time is chilling time.

Provided by Deb Wolf

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 avocados
2 teaspoons lemon juice
1/2 teaspoon seasoning salt (such as Lawry's)
1 1/2 cups sour cream
1 teaspoon garlic powder
12 ounces chunky salsa (whatever heat level you enjoy)
8 ounces monterey jack cheese, shredded
2 green onions, thinly sliced

Steps:

  • Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
  • Spread sour cream over avocado slices, sprinkle with garlic powder.
  • Pour salsa over all.
  • Sprinkle with cheese and green onion.
  • Cover with plastic wrap and refrigerate until well chilled.
  • Serve with tortilla chips.

Nutrition Facts : Calories 339.1, Fat 29.3, SaturatedFat 13, Cholesterol 45.7, Sodium 445.1, Carbohydrate 11.8, Fiber 5.9, Sugar 2.2, Protein 11

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