Sliced Apples With Cinnamon And Lemon Juice Recipes
SLICED APPLES WITH CINNAMON AND LEMON JUICE
Make and share this Sliced Apples With Cinnamon and Lemon Juice recipe from Food.com.
Provided by Ames0325
Categories Dessert
Time 10m
Yield 2 apples, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet.
- Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
- Sprinkle apples with cinnamon, nutmeg and lemon juice.
- Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
- Arrange apple slices on plates and sprinkle brown sugar.
Nutrition Facts : Calories 179.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.9, Carbohydrate 33.8, Fiber 3.7, Sugar 27.9, Protein 0.5
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