Slice Of Tuscany Oaty Caramel Slice Recipes

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SLICE OF TUSCANY - OATY CARAMEL SLICE



Slice of Tuscany - Oaty Caramel Slice image

Make and share this Slice of Tuscany - Oaty Caramel Slice recipe from Food.com.

Provided by Kiwi Chef Mary

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup brown sugar
1/2 cup desiccated coconut (shredded)
1 egg
1 teaspoon instant coffee
1 teaspoon vanilla essence
125 g melted butter
50 g butter
395 g condensed milk
2 tablespoons golden syrup
1 teaspoon vanilla

Steps:

  • Heat oven to 180°C.
  • Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
  • Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
  • Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
  • Bake for 30-40 minutes.
  • Slice when cool.

Nutrition Facts : Calories 550.9, Fat 24.4, SaturatedFat 15.4, Cholesterol 90, Sodium 426.2, Carbohydrate 77.8, Fiber 1.5, Sugar 57.1, Protein 7.7

CARAMILK SLICE



Caramilk Slice image

This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!

Provided by Blossom NZ

Categories     Lunch/Snacks

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

400 g canned caramel topping
500 g biscuits (wine or arrowroot are best)
3/4 cup desiccated coconut
250 g butter (melted)
25 g butter
250 g white cooking chocolate (or Nestle Milky Bar)

Steps:

  • Crush the biscuits roughly. Add the coconut.
  • Set aside approximately 1/4 c of the caramel (for the icing).
  • Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
  • Press into a slice tin and place into the fridge.
  • Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
  • Keep heating until, when stirred briskly, the icing is smooth and glossy.
  • Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
  • Cut into squares and enjoy!

Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5

OATY CHOCOLATE CARAMEL SLICE



Oaty Chocolate Caramel Slice image

Make and share this Oaty Chocolate Caramel Slice recipe from Food.com.

Provided by MomLuvs6

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 12

5 1/4 ounces butter
2 tablespoons golden syrup
3/4 cup brown sugar
3/4 cup coconut
1 1/2 cups rolled oats
3/4 cup flour
1 1/2 teaspoons baking powder
3 ounces butter
1/2 cup brown sugar
1 (14 ounce) can sweetened condensed milk
2 tablespoons golden syrup
9 ounces dark chocolate

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
  • Bake 20 to 25 minutes until golden.
  • Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
  • Pour over the base and allow to set.
  • Melt chocolate and spread over set caramel.
  • Cut into squares once set.

Nutrition Facts : Calories 337.5, Fat 20.4, SaturatedFat 13.1, Cholesterol 31.9, Sodium 147.2, Carbohydrate 40, Fiber 3.4, Sugar 25.8, Protein 4.8

CARAMEL SLICE



Caramel Slice image

I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.

Provided by ImPat

Categories     Bar Cookie

Time 35m

Yield 1 tray, 24 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup brown sugar
3/4 cup coconut
125 g butter (4oz, melted)
400 g condensed milk
1 tablespoon butter
2 tablespoons golden syrup

Steps:

  • For Base - Preheat oven to 180C/160Cfan forced/350°F.
  • Mix all ingredients together.
  • Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
  • Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
  • Let cool while making filling.
  • Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
  • Pour over biscuit base and return to the oven for about 10 minutes.
  • Let cool completely before cutting.

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