Slice Of Tuscany Oaty Caramel Slice Recipes

OATY CHOCOLATE CARAMEL SLICE

Oaty Chocolate Caramel Slice image

Make and share this Oaty Chocolate Caramel Slice recipe from Food.com.

Provided by MomLuvs6

Categories Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

5 1/4 ounces butter
2 tablespoons golden syrup
3/4 cup brown sugar
3/4 cup coconut
1 1/2 cups rolled oats
3/4 cup flour
1 1/2 teaspoons baking powder
3 ounces butter
1/2 cup brown sugar
1 (14 ounce) can sweetened condensed milk
2 tablespoons golden syrup
9 ounces dark chocolate

Steps:

Preheat oven to 350 degrees.
Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
Bake 20 to 25 minutes until golden.
Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
Pour over the base and allow to set.
Melt chocolate and spread over set caramel.
Cut into squares once set.

Nutrition Facts : Calories 337.5, Fat 20.4, SaturatedFat 13.1, Cholesterol 31.9, Sodium 147.2, Carbohydrate 40, Fiber 3.4, Sugar 25.8, Protein 4.8

CARAMEL SLICE

Caramel Slice image

I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.

Provided by ImPat

Categories Bar Cookie

Time 35m

Yield 1 tray, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
1/2 cup brown sugar
3/4 cup coconut
125 g butter (4oz, melted)
400 g condensed milk
1 tablespoon butter
2 tablespoons golden syrup

Steps:

For Base - Preheat oven to 180C/160Cfan forced/350°F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.

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