Slice Of Sin Recipes

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MISSISSIPPI SIN



Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
  • Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
  • Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

SLICE OF SIN



Slice of Sin image

All you hear when you serve this are moans of decadent pleasure...a choco-holic's dream. Time includes the 2 day chill. Recipe says it will keep for 2 weeks.. that has never been tested. lol

Provided by bayou-mimi

Categories     Dessert

Time P2DT15m

Yield 1 loaf pan

Number Of Ingredients 6

8 ounces semisweet chocolate (use a good brand)
1/2 cup strong brewed coffee
1/2 lb butter
1 cup sugar
4 eggs, beaten
1 cup heavy cream

Steps:

  • Preheat oven to 350°.
  • Line a glass loaf pan w/foil; butter the foil.
  • In the top of a double boiler, melt the chocolate in the coffee.
  • Add the butter& sugar, stirring until the butter is melted.
  • Cool the mixture for 10 minutes.
  • Beat in the eggs 1 at a time.
  • Pour the mixture into the prepared loaf pan.
  • Bake until a crust forms on top, approximately 35-45 minutes.
  • Let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
  • Make sure the water isn't cold, it could crack your pan.
  • I usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
  • So far that has worked for me.
  • The dessert will rise& fall as it cools.
  • When cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
  • When ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but I just used vanilla& a little sugar).
  • Unmold the loaf& slice.
  • Garnish w/cream.

Nutrition Facts : Calories 4672.2, Fat 412.6, SaturatedFat 252.7, Cholesterol 1558.1, Sodium 2055.3, Carbohydrate 277.4, Fiber 38.5, Sugar 202.8, Protein 62

SLICES OF SIN



Slices of Sin image

What?! Chocolate isn't listed as a "main ingredient"!! This dessert chills for 2 days, so plan ahead!! Decadent!

Provided by Lynette !

Categories     Chocolate

Time 1h15m

Number Of Ingredients 7

8 1-oz squares semisweet chocolate
1/2 c strong-brewed coffee
1 c butter
1 c sugar
4 eggs
1 c whipping cream
2-3 tsp brandy

Steps:

  • 1. Line an 8 1/2 x 4 1/2 x 3-inch glass loafpan with aluminum foil; grease foil with butter. Set aside.
  • 2. Combine chocolate adn coffee in the top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to the melted chocolate mixture, stirring until the butter melts. Let cool. Add eggs, one at a time, beating well after each addition.
  • 3. Pour the batter into the prepared loafpan. Bake at 350 degrees for 35 to 45 minutes or until a crust forms on top. Let cool completely on a wire rack. Cover tightly; chill at least 2 days.
  • 4. Beat the whipping cream until soft peaks form. Gently fold in brandy. Unmold the loaf onto a serving platter. Serve with whipped cream.

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