Slice Of Heaven Date Cake Recipes

ORANGE SLICE CAKE I

Steps:

• Sift flour and salt together.
• Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
• Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.

A SLICE OF HEAVEN CAKE!

Steps:

• 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
• 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!

SLICE OF HEAVEN CAKE

Steps:

• Directions for cake:.
• Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
• Directions for Chocolate Custard:.
• Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
• Directions for Frosting:.
• Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
• To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
• Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.

SLICE OF HEAVEN APPLE SPICE CAKE

Steps:

• CAKE:.
• Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
• In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
• Bake cake for amount of time directed on the cake mix box.
• Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
• While cake is cooling, prepare the frosting.
• FROSTING:.
• Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.

SLICE OF HEAVEN SPICE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease pan. Combine dry cake mix with can of LUCKY LEAF Apple Pie Filling, 1/3 cup MUSSELMAN'S Apple Butter, and eggs (do not add oil or water). Stir well.
• Bake for the amount of time directed on box of cake mix. (Reference cake mix box for appropriate pan size.) Cool cake.
• Blend cream cheese, butter, confectioners sugar and 4 tablespoons of MUSSELMAN'S Apple Butter until smooth. Spread icing on cooled cake.