Slice Of Heaven Alfredo Bacon Potato Pizza Recipes

SLICE OF HEAVEN ALFREDO BACON POTATO PIZZA

Steps:

• Preheat the oven according to pizza crust directions.
• Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent.
• Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside.
• Melt the butter, garlic powder and pepper together in the microwave, make sure the dish will be large enough to accommodate the potatoes as well. Once the butter is melted add the potatoes and mix to coat the potatoes. Microwave on high for 3 minutes.
• Ladle a generous layer of sauce on the pizza and spread evenly.
• Sprinkle half of the goat cheese and half of the chopped sun dried tomatoes on top of the sauce.
• Sprinkle 1 cup of the mozzarella on top of the goat cheese and sun dried tomatoes.
• Evenly spread the potatoes.for the next layer of the pizza.
• Once potatoes are evenly spread spoon remaining sauce, reserving approximately 1/4 cup.
• On top of the potatoes sprinkle all of the bacon and green chili, along with the remainder of the goat cheese and sun dried tomatoes.
• Sprinkle the remainder of the mozzarella and all of the smoked Gouda.
• Carefully sprinkle the garlic salt and oregano on top of the cheese.
• Bake according to package directions, approximately 8-10 minutes. (We like our pizza well done and will add one to two extra minutes.).
• After pizza is done drizzle the remainder of the Alfredo sauce on top for a pretty presentation.
• Enjoy your hearty and delectable creation with a fork and knife!

POTATO AND BACON PIZZA

Steps:

• Freeze the bacon on a plate until firm, 20 to 30 minutes (this will make it easier to chop). Dice the bacon and set aside.
• Meanwhile, place a pizza stone or inverted baking sheet in the top third of the oven and preheat to 475 degrees F. Brush a large piece of parchment paper with 2 tablespoons olive oil. Stretch the pizza dough into an 11-by-15-inch rectangle on the parchment. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet; set aside.
• Peel and very thinly slice the potatoes with a mandoline or knife and place in a large microwave-safe bowl. Cover with plastic wrap and microwave until tender, 3 to 4 minutes. Uncover and toss the potatoes with the remaining 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper until fully coated.
• Spread the potatoes all over the pizza dough, with a slightly thinner layer in the center. Top with the bacon. Slide the pizza (on the parchment) onto the hot pizza stone and bake until the crust is golden and the potatoes are tender and crisp around the edges, 30 to 35 minutes. Remove from the oven and dot with the cheese, then return to the oven and continue baking until the cheese just melts, 1 to 2 minutes. Sprinkle with chives.