FRITTATA, FRUIT STUFFED CREPES, MANGO AND ARUGULA SALAD WITH BALSAMIC VINAIGRETTE DRESSING
Steps:
- Slice the mushrooms, dice the onions, chop the olives and grate the cheese. In a non-stick skillet add the 3 tablespoons of olive oil and saute the onions then add the mushrooms. Cook until there is no moisture. Add salt, pepper and olives. Add the cheese and 4 eggs and lower the flame. Cook for 1 minute and put skillet in a 375 degree F preheated oven until the frittata sets.
- Mix 1 egg, the flour, milk, sugar and butter until well blended. Pour 2 tablespoons of the batter into a hot (not too hot) skillet that is slightly greased. Cook for about 30 seconds or until the crepe is golden brown, then flip and cook for about 15 seconds on the opposite side. Remove from the heat and stuff with fruit.
- Slice or dice the mango and the red onion. Put in a bowl with the arugula.
- Combine the balsamic vinegar, remaining 1/2 cup of olive oil, salt and pepper, shake well and pour over the salad.
SPINACH FRITTATA WITH GREEN SALAD
WHY IT'S LIGHT The whole eggs in these individual frittatas are supplemented with egg whites for fewer calories and less cholesterol. They still taste rich, though, thanks to a small amount of nutty Gruyère cheese. Customize the recipe by adding fresh herbs, chopped cooked vegetables, or even a bit of cubed ham to the egg mixture before baking.
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place four 8-ounce baking dishes on a rimmed baking sheet and transfer to oven; preheat oven to 450°F. While oven is heating, in a large bowl, whisk together whole eggs and egg whites, 14 cup cheese, the milk, 1 teaspoon salt, and 1/4 teaspoon pepper.
- In a large skillet, heat 1 teaspoon oil over medium. Add shallots and cook, stirring occasionally, until softened, 2 to 3 minutes. Add spinach; cook, tossing, until wilted, 3 to 5 minutes. Season with salt and pepper, and stir spinach mixture into egg mixture.
- Remove baking sheet from oven and coat each dish with cooking spray. Immediately pour egg mixture into dishes, dividing evenly, and top each with 1 tablespoon cheese. Bake until frittatas are puffed up and golden brown, about 15 minutes.
- Toss mesclun with vinegar and remaining tablespoon oil; season with salt and pepper. Serve frittatas on plates, with salad alongside.
- (Per Serving)
- Calories: 226
- Fat: 12.4g (3.7g Saturated Fat)
- Protein: 18.3g
- Carbohydrates: 12.1g
- Fiber: 4.1g
MOSTLY GREENS FRITTATA
Spinach and Swiss chard work equally well in this good-for-you egg dish.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 17m
Number Of Ingredients 6
Steps:
- Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.
More about "slice of frittata with nutty green salad balsamic dressing recipes"
WHAT TO SERVE WITH FRITTATA? 21 DELICIOUS SIDE DISHES
From therealfoodgeek.com
- Bubble and Squeak. Bubble and Squeak is a traditional British dish that uses up all the leftover veggies and potatoes from your Sunday roast, making it perfect for a quick and easy Monday night dinner.
- Roasted New Potatoes with Shallots and Rosemary. These Roasted New Potatoes with caramelized shallots are so delicious! They make the perfect side dish to go with a slice of frittata.
- Sauce Vierge. Sauce Vierge is a French salsa-like vinaigrette with sliced cherry tomatoes and mixed olives. It's fresh, flavorful, and ready in less than 10 minutes.
- Sausages Wrapped in Bacon. Nothing beats the delightful combination of sausage, bacon, and eggs on lazy weekend mornings. These Sausages Wrapped in Bacon are brushed with honey and coated with fresh herbs for an extra flavor.
- Gingerbread Pancakes. No brunch is complete without fluffy pancakes. But have you ever tried these amazing Gingerbread Pancakes? They're made with whole grain flour and warm spices and topped with a rich lemon cream cheese frosting.
WHAT TO SERVE WITH FRITTATA RECIPES
From tfrecipes.com
SLICE OF FRITTATA WITH NUTTY GREEN SALAD & BALSAMIC DRESSING
WHAT TO SERVE WITH FRITTATA: 15 BEST SIDE DISHES - PAIRING PLATES
From pairingplates.com
BAKED FRITTATA WITH GREENS AND RICOTTA RECIPE - ELLE GOURMET
From ellegourmet.ca
SLICE OF FRITTATA WITH NUTTY GREEN SALAD BALSAMIC DRESSING RECIPES
From tfrecipes.com
WHAT TO SERVE WITH FRITTATA? 16 TASTY SIDE DISHES
From corriecooks.com
10 FAST SIDES THAT TURN A FRITTATA INTO DINNER | THE KITCHN
From thekitchn.com
MEDITERRANEAN FRITTATA - NOURISH AND FETE
From nourish-and-fete.com
WHAT TO SERVE WITH FRITTATA FOR DINNER: 15 BEST SIDE …
From pairingplates.com
SLICE OF FRITTATA WITH NUTTY GREEN SALAD & BALSAMIC DRESSING RECIPE ...
From eatyourbooks.com
WHAT TO SERVE WITH FRITTATA? 7 TASTY SIDE DISHES - AMéRICAS …
From gustomeadow.com
GREEN FRITTATA RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SOUFFLé-LIKE HERBED FRITTATA - SILVIA BALDINI
From silviabaldini.com
SLICE OF FRITTATA WITH NUTTY GREEN SALAD & BALSAMIC DRESSING
From pinterest.com
WHAT TO SERVE WITH A FRITTATA: 15 BEST SIDE DISHES - PAIRING PLATES
From pairingplates.com
SLICE OF FRITTATA WITH NUTTY GREEN SALAD & BALSAMIC …
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love