FRUITCAKE COOKIES
Steps:
- In a small bowl whisk togbether flour, baking soda and salt.
- In the bowl of electric mixer beat butter, gradully adding both sugars. Beat until light and fluffy, about 2 minutes
- Beat in egg and vanilla.
- On low setting, beat in flour mixture, cherries, and nuts (if using).
- Divide dough into thirds and roll each third into a log about 12 inches in length, wrap in parchment or plastic wrap and refrigerate for 4 hours or up to 5 days. Or, freeze for up to one month.
- When ready to bake, preheat oven to 350 degrees and line baking sheets with baking mat or parchment paper.
- Slice dought into 1/2 inch slices, arrange on baking sheet leaving an inch or so in between. Bake on centre rack for 7 to 10 minutes, until edges are just golden.
- Repeat with remaining dough.
FRUITCAKE COOKIES
Provided by Ina Garten
Categories dessert
Time 14h50m
Yield 5 dozen small cookies
Number Of Ingredients 15
Steps:
- Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
- Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
- Preheat the oven to 350 degrees.
- With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
Nutrition Facts : Calories 101, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 7 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams, Sugar 7 grams
SLICE 'N' BAKE FRUITCAKE COOKIES
A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries. , Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT CAKE SLICE AND BAKE COOKIES
A retro cooking sometimes known as Santa's Whiskers. These slice and bake cookies are filled with cherries and pecans and then rolled in coconut.
Provided by Land O'Lakes
Categories Slice and Bake Cookie Dessert
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Combine butter, sugar, powdered sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 1/4 cups flour; beat at low speed until well mixed.
- Combine cherries and 1 tablespoon flour in another bowl; toss to coat. Stir cherry mixture and pecans into dough.
- Shape dough into 3 (10x1 1/2-inch) logs on plastic food wrap. Roll each in 1 cup coconut. Wrap tightly. Refrigerate 1 hour or overnight until firm.
- Heat oven to 350°F.
- Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are very lightly browned.
Nutrition Facts : Calories 50 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 35 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
More about "slice n bake fruitcake cookies recipes"
SLICE ‘N BAKE CHEWY SUGAR COOKIES - TASTY KITCHEN
From tastykitchen.com
5/5
SLICE AND BAKE COOKIE RECIPES - BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 3 mins
FRUITCAKE COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Servings 108
SLICE ‘N’ BAKE FRUITCAKE COOKIES | RECIPE - PINTEREST
From pinterest.com
Estimated Reading Time 7 mins
FRUITCAKE SLICE 'N' BAKES RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hrs 10 mins
SLICE ‘N’ BAKE FRUITCAKE COOKIES | RECIPE | FRUIT CAKE ...
From pinterest.co.uk
FRUITCAKE SLICES RECIPES
From tfrecipes.com
SLICE 'N' BAKE FRUITCAKE COOKIES RECIPE - MASTERCOOK
From mastercook.com
BUTTER- DIPPED BISCUIT SQUARES RECIPE BY ETHAN SCOTT ...
From cookpad.com
43 SLICE AND BAKE COOKIES IDEAS | COOKIE RECIPES, NO BAKE ...
From pinterest.ca
SLICE-AND-BAKE COOKIES FOR EASY HOLIDAY ... - SOUTHERN LIVING
From southernliving.com
SLICE 'N' BAKE FRUITCAKE COOKIES RECIPE
From crecipe.com
SLICE 'N' BAKE FRUITCAKE COOKIES RECIPE: HOW TO MAKE IT ...
From preprod.tasteofhome.com
SLICE AND BAKE FRUITCAKE COOKIES ***** RECIPE
From bakerrecipes.com
SLICE’N’ BAKE FRUITCAKE COOKIES RECIPE BY ETHAN SCOTT ...
From cookpad.com
SLICE ‘N’ BAKE FRUITCAKE COOKIES | RICETTA | RICETTE
From pinterest.co.uk
SLICE 'N' BAKE FRUITCAKE COOKIES
From crecipe.com
SLICE BAKE COOKIES RECIPES
From tfrecipes.com
FRUITCAKE SLICE 'N' BAKE COOKIES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love