COFFEE SPICE COOKIES
Make and share this Coffee Spice Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 23m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- DISSOLVE instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.
- DIVIDE dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours.
- HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
- BAKE 6 to 8 minutes or until set. Cool on rack.
Nutrition Facts : Calories 631.3, Fat 33.1, SaturatedFat 10.5, Cholesterol 46.5, Sodium 270.2, Carbohydrate 80.5, Fiber 3.5, Sugar 40.4, Protein 7.9
COFFEE SPICE COOKIES!
Very unique flavor and a favorite among my Coffee friends! I make this recipe several times throughout the year, but my friends especially request it during the Holidays!! :) Enjoy!
Provided by Gail Eischeid
Categories Other Desserts
Time 20m
Number Of Ingredients 11
Steps:
- 1. Dissolve instant coffee in warm water. Beat butter and brown sugar in large bowl.
- 2. Add egg, vanilla, and coffee to sugar mixture, until throughly mixed.
- 3. Mix in flour, baking powder, cinnamon, and nutmeg.
- 4. Divide dought into 2 equal parts. Shape each half into 7-inch long roll by 1/2 inch wide (I generally use the width of 2 fingers).
- 5. Use a sheet either of Parchment Paper or Wax Paper for each roll of dough.
- 6. Roll dough (it will be sticky though, may use a little extra flour for rolling dough) into chocolate sprinkles, pressing lightly.
- 7. Wrap tightly. Refrigerate at least 1-1/2 hours or more.
- 8. Pull cookie dough out of refrigerator. Heat oven to 375 F.
- 9. Cut cookie dough roll into 1/4-inch slices.
- 10. Place slices 1/2 inch apart on ungreased baking sheet or stoneware.
- 11. Bake 6 to 9 minutes or until set. Cool on Rack.
- 12. BAKER'S NOTE: May substitute Starbucks Mocha powder, instead of instant coffee. Added Bonus - add Mini-Chocolate Chips to dough. YUM!
- 13. BAKER'S NOTE: Instead of rolling dough into a log, use a Small Scoop (1 T measurement) and scooping your cookie dough into balls, then roll into chocolate sprinkles. May take 2 or 3 minutes more to bake though! Enjoy!! :)
YUMMY SLICE-AND-BAKE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
- Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
- Preheat the oven to 375 degrees F.
- Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes.
SLICE & BAKE COFFEE SPICE COOKIES
Very easy to make. You can even make ahead of time and freeze rolls till ready to bake. Just defrost in the refrigerator.
Provided by MARIA MAC
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- In measuring cup dissolve instant coffee in hot water.
- In large mixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
- Mix in flour, baking powder, cinnamon, nutmeg and salt.
- Divide dough into two equal parts. Shape each part into roll 1-1/2" in diameter and about 7" long.
- Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.
- Preheat oven to 375° . Cut rolls into 1/4" slices. Place slices 1" apart on ungreased baking sheet.
- Bake for 6-8 minutes, or until set. Transfer to cooling rack.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 4.5, Sodium 18.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 0.4
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