Sled Dog Stew Recipes

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GROUND BEEF STEW FOR DOGS



Ground Beef Stew For Dogs image

I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!

Provided by Scruffers

Categories     Stew

Time 1h10m

Yield 10 cups (approx)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 cup unpeeled carrot, chopped into small pieces
1 cup frozen peas
1 (14 ounce) can red kidney beans
3 tablespoons wheat germ
1/2 cup uncooked whole wheat macaroni
1/2 cup uncooked brown rice
1/2 cup uncooked barley
6 cups water

Steps:

  • In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
  • Cover and simmer gently for 45 minutes.
  • Check and stir periodically, if too thick add a little more water.
  • After 45 minutes it should look like a cross between soup and stew.
  • Let cool, and it will thicken up some more.
  • Put into individual serving size containers and freeze.
  • (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
  • Larger containers for larger dogs.
  • When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!

Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21

SLED DOG STEW



Sled Dog Stew image

Categories     Beef     Stew     Winter     Simmer     Boil

Yield serves 6 to 8

Number Of Ingredients 16

1/2 cup all-purpose flour
1 teaspoon salt, plus more as needed
1 teaspoon freshly ground white pepper, plus more as needed
3 pounds beef chuck, trimmed of fat and cut into 1/2-inch cubes
2 tablespoons olive oil
1/4 pound bacon, chopped
2 cloves garlic, minced
3 carrots, sliced lengthwise and cut into 1/2-inch dice
3 parsnips, peeled, sliced lengthwise, and cut into 1/2-inch dice
2 cups sweet corn kernels
3 bay leaves
3 cups beef stock
1/2 tablespoon chopped fresh thyme
2 cups diced russet potatoes
12 ounces Sled Dog Doppelbock, or another dark, full-bodied lager
2 cups pearl onions

Steps:

  • Combine the flour, salt, and white pepper in a bowl. Toss the beef in the seasoned flour and shake off the excess.
  • Place the olive oil and bacon in a 1-gallon stockpot and set over medium heat. Once the bacon begins to render its fat, add the beef and sauté for about 5 minutes, stirring often, only until the bacon begins to crisp. Add the garlic, carrots, parsnips, sweet corn kernels, and bay leaves. Sauté for about 5 minutes. Add the beef stock, thyme, and potatoes and bring to a boil. When the stew boils, decrease the heat to medium-low, and add the Sled Dog and pearl onions. Cover the stockpot and simmer, stirring often, for 2 hours.
  • Remove from the heat, discard the bay leaves, and adjust seasonings to taste.
  • For a thicker stew, remove about 1 cup of the broth, place it in a bowl, and add some of the remaining seasoned flour, then add the mixture back to the stew.
  • note
  • Enjoy this hearty stew with some warm biscuits and garlic mashed potatoes. For a complementary beverage, buy a 25-ounce bottle of Sled Dog Doppelbock, use half for this recipe, and drink the rest with the meal; or try the stew with a full-bodied red wine such as Wagner Vineyards Cabernet Sauvignon. Venison may be substituted for the beef chuck.

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  • Peel the potatoes and cut into small pieces. Chop up the two celery sticks. Peel carrots and chop into small pieces. The size of the pieces should be bite-size, but the veggies should soften additionally during the cooking, so don’t worry if your pieces are a bit chunky.
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  • Once the beef is brown, add chicken stock and bring to boil. It would be ideal if you have homemade chicken stock to make sure it’s free of unnecessary additives.
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  • Take the pan off the heat and let cool for a few minutes. Serve to your happy and hungry dog- with or without kibble for garnish.


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