GROUND BEEF STEW FOR DOGS
I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!
Provided by Scruffers
Categories Stew
Time 1h10m
Yield 10 cups (approx)
Number Of Ingredients 9
Steps:
- In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
- Cover and simmer gently for 45 minutes.
- Check and stir periodically, if too thick add a little more water.
- After 45 minutes it should look like a cross between soup and stew.
- Let cool, and it will thicken up some more.
- Put into individual serving size containers and freeze.
- (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
- Larger containers for larger dogs.
- When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!
Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21
SLED DOG STEW
Steps:
- Combine the flour, salt, and white pepper in a bowl. Toss the beef in the seasoned flour and shake off the excess.
- Place the olive oil and bacon in a 1-gallon stockpot and set over medium heat. Once the bacon begins to render its fat, add the beef and sauté for about 5 minutes, stirring often, only until the bacon begins to crisp. Add the garlic, carrots, parsnips, sweet corn kernels, and bay leaves. Sauté for about 5 minutes. Add the beef stock, thyme, and potatoes and bring to a boil. When the stew boils, decrease the heat to medium-low, and add the Sled Dog and pearl onions. Cover the stockpot and simmer, stirring often, for 2 hours.
- Remove from the heat, discard the bay leaves, and adjust seasonings to taste.
- For a thicker stew, remove about 1 cup of the broth, place it in a bowl, and add some of the remaining seasoned flour, then add the mixture back to the stew.
- note
- Enjoy this hearty stew with some warm biscuits and garlic mashed potatoes. For a complementary beverage, buy a 25-ounce bottle of Sled Dog Doppelbock, use half for this recipe, and drink the rest with the meal; or try the stew with a full-bodied red wine such as Wagner Vineyards Cabernet Sauvignon. Venison may be substituted for the beef chuck.
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- Peel the potatoes and cut into small pieces. Chop up the two celery sticks. Peel carrots and chop into small pieces. The size of the pieces should be bite-size, but the veggies should soften additionally during the cooking, so don’t worry if your pieces are a bit chunky.
- Brown the meat by adding two tbsps. of oil into your large saucepan or pot and all of the beef. Cook the beef on medium-high heat until it is brown on all sides.
- Once the beef is brown, add chicken stock and bring to boil. It would be ideal if you have homemade chicken stock to make sure it’s free of unnecessary additives.
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- Take the pan off the heat and let cool for a few minutes. Serve to your happy and hungry dog- with or without kibble for garnish.
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