At the age of 13 my church started having an annual chili cook off challange and I won best over all on taste heat and apparence. I have been competeing ever since.
6 Tbsp your choice of hot sauce (krystal is what i use)
2 sprig(s) fresh basil
1 jar(s) chunky salsa
3 can(s) chili ready beans
3 can(s) chili ready diced tomatoes
Steps:
1. Turn crock pot on low heat and pour in beans tomatoes and hot sauce. ( do not drain cans)
2. Brown ground chuck with a pinch of all seasongings for added flavor. Drain meat.
3. Add in ground chuck and all seasonings to crock pot mixture. Leave on low setting until desired heat.
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