SLAP YO' MAMMA MEATLOAF
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
Provided by Banriona
Categories Meat
Time 1h5m
Yield 4 quarter pound slices., 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
- Press into a loaf pan.
- Top with 1/8 cup barbecue sauce.
- Bake at 350 for 60 minutes.
SLAP YA MAMMA MEATLOAF
This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
Provided by southern chef in lo
Categories Meat
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
- Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
- Add enough of the cracker to make the mixture hold together.
- This will make 2 regular size loaves or 1 large loaf.
- Bake at 350-375°F for 1 1/2 hours or until done.
- Drain some of the juice off, but not to much or the meat loaf will dry out.
- Mix the glaze. Bake uncovered until the coating is cooked.
SLAP YO MAMA MEAT LOAF
This meat loaf is so good it will make you want to slap yo mama for not making this for you. I love cooking with ground turkey but it doesn't hold together as well as ground chuck so I decided to mix the two meats. The mixture makes it taste great. The A-1 mixed with the ketchup is also a great balance. You will love the smell...
Provided by Leah Stacey
Categories Turkey
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375 degrees. Saute the Onions and green peppers in oil in a pan. Mix all the ingredients together in a large bowl by hand. Divide the sauce at the bottom of the recipe and mix half of it in the loaf and save the other half for the top at the end. Press into loaf pan. Or if you like a crunchier texture you can shape the loaf on a cookie sheet.
- 2. Cook for 50 minutes. Pour off excess fat and top with other half of the a-1 and ketchup mixture. Bake for an additional 10 minutes more.
- 3. *This is also great topped with French's fried onions sprinkled on top at the end when you cook the a-1 and ketchup mixture. Gives it a nice crunch!
- 4. * I also like to make mini loaves with them in muffin cups. Just spray the cups with cooking spray. You use the same temp but cook the loaves for 25 minutes then add the extra sauce on top, then cook for an additional 7 minutes. A lot quicker this way and a lot easier to serve.
SLAP MY MAMA MEATLOAF
I made this last night and cooked it in the crock pot. Not how I normally make meatloaf... Everyone said it is the best I've ever made.
Provided by Georgane Vann
Categories Meatloafs
Time 6h20m
Number Of Ingredients 17
Steps:
- 1. Mix all the meat, sauces, spices together in a large bowl. Soak the bread and crumbs in the milk before adding to meat. Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
- 2. I place the rack in the crock pot then insert a slo roasting bag. I lightly..to..hard packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
- 3. I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min. I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.
More about "slap yo mamma meatloaf recipes"
SLAP YO MOMMA MEATLOAF RECIPE - GROUP RECIPES
From grouprecipes.com
5/5 (2)
SLAP YO MOMMA’ MEATLOAF - SOUL FOOD COOKBOOK, SOUL FOOD …
From soulfoodcookbook.com
Estimated Reading Time 2 mins
SLAP YO MOMMA' MEATLOAF - RECIPECIRCUS.COM
From recipecircus.com
MEAT LOAF ARCHIVES - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
From soulfoodcookbook.com
SLAP YOUR MAMA MEATLOAF - RECIPECIRCUS.COM
From recipecircus.com
RECIPES - SLAP YA MAMA
From slapyamama.com
MEATLOAF ARCHIVES - SLAP YA MAMA - WALKER & SONS, INC. / SLAP YA …
From slapyamama.com
SLAP YO MOMMA' MEATLOAF - SOUL FOOD RECIPE - ODYSEE
From odysee.com
SLAP YO MOMMA' MEATLOAF - RECIPECIRCUS.COM
From recipecircus.com
MARDI GRAS MEATLOAF WITH MIGHTY MUSHROOM SAUCE
From slapyamama.com
37 COOKS: SLAP YA MAMA CAJUN MEATLOAF IN A BOX
From 37cooks.com
SLAP YA MAMA MEATLOAF - WALKER & SONS, INC. / SLAP YA MAMA …
From slapyamama.com
MEATLOAF - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
From soulfoodcookbook.com
SLAP YO MOMMA MEATLOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
NOT YOUR MAMA'S MEATLOAF RECIPE - TRAEGER GRILLS
From traeger.com
BEST MEATLOAF RECIPE - FROM THE QUEEN OF SOUL FOOD …
From soulfoodcooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love