Slap Yo Mama Sausage Stuffing Recipes

NOT YO' MOMMA'S STUFFING

Steps:

• 1. Preheat Oven to 325 degrees. Saute sausage until brown. Remove from pan and cut into small bites.
• 2. In a large skillet, melt butter. Cook onion, mushrooms, and celery over medium heat for 3 minutes or until softened.
• 3. Transfer sausage and veggies including any butter that is left in the pan to a very large bowl. Add bread cubes, herbs, salt, pepper, pecans, turkey stock, and eggs. Toss well and adjust seasoning. Stuffing should be moist but not soggy. Add more stock if needed.
• 4. Transfer to baking dish. If stuffing the turkey, set aside 1/3 of the stuffing and bake the rest. Cover dish with foil and bake at 325 degrees F for 20.
• 5. Remove foil and cook 10 minutes uncovered until heated through and crust forms on top.

BEST SAUSAGE STUFFING

Steps:

• Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
• Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.