Slap Ya Mamma Meatloaf Recipes

SLAP YO' MAMMA MEATLOAF

Slap Yo' Mamma Meatloaf image

This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.

Provided by Banriona

Categories Meat

Time 1h5m

Yield 4 quarter pound slices., 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 egg
1/2 cup oatmeal
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup barbecue sauce
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/8 cup barbecue sauce

Steps:

Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
Press into a loaf pan.
Top with 1/8 cup barbecue sauce.
Bake at 350 for 60 minutes.

SLAP YA MAMMA MEATLOAF

Slap Ya Mamma Meatloaf image

This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".

Provided by southern chef in lo

Categories Meat

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs ground beef
1/2 large onion, chopped
1 large bell pepper, chopped
8 1/4 ounces evaporated milk
2 eggs, beaten
6 ounces saltine crackers (1 1/2 sleeves)
1 (10 ounce) bottle A.1. Original Sauce
1 (15 ounce) can tomato sauce
0.5 (24 ounce) bottle ketchup (half of bottle)
1/3 cup dark corn syrup
1/2 cup ketchup
1/4 cup brown sugar

Steps:

Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
Add enough of the cracker to make the mixture hold together.
This will make 2 regular size loaves or 1 large loaf.
Bake at 350-375°F for 1 1/2 hours or until done.
Drain some of the juice off, but not to much or the meat loaf will dry out.
Mix the glaze. Bake uncovered until the coating is cooked.

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