Slamminsouthwesternsalmonpattiesorsalmoncakes Recipes

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SLAMMIN' SOUTHWESTERN SALMON PATTIES OR SALMON CAKES



Slammin' Southwestern Salmon Patties or Salmon Cakes image

I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!

Provided by cylee

Categories     Grains

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 3/4 ounce) can salmon
1 cup old fashioned oats (NOT quick cooking!)
1/3 cup skim milk
1 egg (I use 1/4 c eggbeaters, southwestern style)
1/8 cup red onion, finely minced
1/8 cup bell pepper, finely minced
2 -4 tablespoons cilantro, fresh and minced
2 -4 tablespoons chives, fresh and minced
1 dash garlic powder
1 dash lime juice
1 -2 tablespoon sriracha sauce
1/8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)

Steps:

  • Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
  • Heat non-stick skillet on med-hi, spray with olive oil spray.
  • Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
  • The cheese helps the patties stay together and keeps everything moist. Yum!

EASY SALMON CAKES



Easy Salmon Cakes image

Make and share this Easy Salmon Cakes recipe from Food.com.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 32m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 7

1 (14 2/3 ounce) can salmon, drained, skin and bones discarded
1 (6 ounce) package chicken flavor Stove Top stuffing mix
1 cup kraft shredded low-moisture part-skim mozzarella cheese
3/4 cup water
2 green onions, sliced
1/3 cup kraft real mayo mayonnaise
1 tablespoon lemon juice

Steps:

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.

Nutrition Facts : Calories 242.9, Fat 7.7, SaturatedFat 1.3, Cholesterol 39.7, Sodium 591.3, Carbohydrate 25.3, Fiber 1.1, Sugar 3.4, Protein 17.1

VERY HEALTHY SALMON CAKES/PATTIES



Very Healthy Salmon Cakes/Patties image

Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 (240 g) cans red salmon
1/4 cup oats
1/2 cup fat-free ricotta cheese
2 egg whites
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh cilantro (coriander)
kosher salt
pepper

Steps:

  • Mix all ingredients together.
  • If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
  • Shape into cakes.
  • Spray non-stick frying pan and cook until golden on each side.
  • These are delicious hot or cold.

SLAMMIN' SALMON CRUNCHY CAKES WITH GAYLA SAUCE



Slammin' Salmon Crunchy Cakes With Gayla Sauce image

These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.

Provided by Pot Scrubber

Categories     < 30 Mins

Time 25m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 20

6 tablespoons fat-free mayonnaise
2 teaspoons capers
1/2 teaspoon lemon juice
1/2 teaspoon fresh lemon rind
1/4 teaspoon fresh black pepper
1/8 teaspoon red pepper flakes
1/4 cup red bell pepper, diced (I sometimes use jarred or drained pimientos)
1 teaspoon garlic, minced
4 green onions, chopped
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon Old Bay Seasoning
1/8 teaspoon dried dill
1/8 teaspoon cayenne
1 small egg, beaten
4 tablespoons dry breadcrumbs
14 3/4 ounces pink salmon, skin and bones removed and flaked
1 cup crushed corn flakes (not too finely or they won't be crunchy like I like them) or 1 cup panko breadcrumbs
vegetable oil, for frying

Steps:

  • Combine ingredients for the Gayla sauce and refrigerate.
  • Sautee red pepper about 3 minutes in a non stick skillet in some butter or margarine. Add chopped garlic for the last thirty seconds.
  • Combine peppers and garlic and all the rest of the ingredients except corn flakes in a bowl and mix together.
  • Make four equal sized balls of this mixture and roll well into cornflake crumbs. Pat crumbs firmly and make sure it is well coated.(Balls will be about the size of a small baseball).
  • Place balls on platter and press into patties about 1 inch thick.
  • Fry immediately in a few tablespoons of hot oil in a non stick skillet on medium high heat. (You don't want them to sit around too long or the cornflakes will absorb moisture from the patties and not fry up as crispy.) Sear them quickly but of course, do not burn them about 3 or 4 minutes a side.
  • NOTE: After mixing all the ingredients together you may refrigerate this to stiffen mixture up but I don't find it necessary unless you have used a very large egg. You may also make everything ahead of time and refrigerate. Simply remove about an hour before dinner and bring to room temperature or they will be hot on the outside but cold in the middle. Just don't roll in the cornflake crumbs until the last minute.
  • Another Note: For a nice variation feel free to add 1/2 tsp or so of cumin to give these a "Tex-Mex" taste topped with some chili con queso. Yum! Be creative! This is a drop-to-the-floor-crawl-to-the-door moist patty. Make it as directed the first time and then EXPERIMENT! Make it your own.

TEX MEX SALMON CAKES



Tex Mex Salmon Cakes image

I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed.

Provided by StrawberryParfait

Categories     High Protein

Time 20m

Yield 6-8 patties/cakes, 2 serving(s)

Number Of Ingredients 6

14 ounces canned salmon (1 packet or can)
1 egg
2 tablespoons mayonnaise
2 tablespoons hot sauce or 2 tablespoons texas pete
1/2 teaspoon salt
1/2 cup breadcrumbs

Steps:

  • Mix all well. Form into small or medium size patties/cakes in hand.
  • Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
  • Pan fry till golden brown on both sides.
  • Serve with Spanish Rice:.
  • Rice cooked for two people with 1/4 c salsa added.
  • Place rice in the middle of a plate and top with salmon cakes.
  • If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.

LEMON CAPER SAUCE FOR SALMON CAKES



Lemon Caper Sauce for Salmon Cakes image

Make and share this Lemon Caper Sauce for Salmon Cakes recipe from Food.com.

Provided by BethR

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup light mayonnaise
1/4 cup light sour cream
1/2 lemon, juice of
3 teaspoons fresh parsley, chopped
capers, drained to taste

Steps:

  • Mix all ingredients until blended and smooth.
  • Top over warm salmon cakes.

Nutrition Facts : Calories 121.6, Fat 11.4, SaturatedFat 2.5, Cholesterol 15.5, Sodium 249.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 0.7

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

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