Slammin Crab Stuffed Salmon Recipes

SLAMMIN' CRAB STUFFED SALMON

Slammin' Crab Stuffed Salmon image

A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens. I'm pleased to announce that WFC Food Champ held a contest and I won a spot to compete in World World Recipe Championships with...

Provided by Sherri Williams

Categories Seafood

Time 30m

Number Of Ingredients 13

Ingredients

2 lb fresh salmon cut in 4 pieces
3 Tbsp sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
2 Tbsp feiny's chesapeake bay rub-or favorite seafood seasoning
1 tsp maui onion sea salt-or sub favorite sea salt
STUFFING
8 oz crab meat
1/3 c panko bread crumbs
2 Tbsp sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
2 Tbsp butter, unsalted softened
2 Tbsp scallions, chopped
2 small chili peppers medium heat, chopped
1 Tbsp asian fried garlic-can sub 1/2 tsp garlic
1 tsp feiny's chesapeake bay rub-or favorite seafood seasoning

Steps:

1. Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay rub on salmon filets. Cut (slits) pockets in the middle of salmon filets about 3/4 of the way.
2. Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzzle a little olive oil on top of salmon.
3. Meanwhile preheat oven to 380 degrees F. Bake for 15-20 minutes or until fish is done.

STUFFED SALMON WITH SHRIMP AND CRAB

Stuffed Salmon with Shrimp and Crab image

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Provided by Dan Toomey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 50m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g

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