Slamdunkcheeseburgerbites Recipes

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CHEESEBURGER BITES



Cheeseburger Bites image

Provided by Melissa

Categories     Appetizer     Main Course

Time 42m

Number Of Ingredients 14

30 frozen dinner roll dough (thawed but, still cold)
1 1/4 lb lean ground beef
1 medium onion (finely diced)
olive oil
1 Tbsp hamburger or steak seasoning ((a mixture of garlic, onion. pepper and salt))
1/2 tsp salt
1 Tbsp Worcestershire sauce
1 1/2 cups shredded sharp cheddar cheese
2 oz chive and onion cream cheese (softened)
1/3 cup chopped dill pickles
1/3 cup ketchup
3 Tbsp yellow mustard
1 large egg (beaten with 1 tsp cold water)
sesame seeds

Steps:

  • Arrange frozen dinner rolls on a wax paper lined baking sheet without touching. Cover loosely with plastic wrap. Let sit for 1 hour or just until thawed but, still cold.
  • Meanwhile, In a large 12 inch skillet, cook ground beef and onion in a couple of drizzles of olive oil over medium high heat. Cook until no pink remains. Drain excess fat from pan.
  • To the beef add steak seasoning, salt and worcestershire sauce. Mix well, cook for 1 minute. Taste and adjust seasoning amounts to taste. Remove from heat and cool completely. (This can be done in advance for a timesaver.)
  • To assemble: Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
  • To the cooked ground beef add, cheddar cheese, cream cheese, pickles, ketchup and mustard, Mix until fully combined.
  • Flatten each dough round into roughly a 2 1/2 -3 inch circle. Place 1 Tbsp filling in the center. Tightly pinch dough up around filling to seal. Place seam side down on a baking sheet 2 inches apart.
  • Whisk egg with water then brush tops and sides of dough, sprinkling tops with sesame seeds.
  • Bake for 20-22 minutes until golden.
  • Serve immediately with special burger sauce for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 132 kcal, Carbohydrate 15 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 295 mg, Fiber 1 g, Sugar 1 g

BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

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