Slam Dunk Sauce Recipes

SLAM DUNK COCONUT SHRIMP DIPPING SAUCE

Slam Dunk Coconut Shrimp Dipping Sauce image

This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.

Provided by SHORECOOK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 3

Ingredients

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)
4 teaspoons prepared horseradish
1 cup crushed pineapple

Steps:

Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11.2 mg, Sugar 10.7 g

SLAM DUNK TACOS

Slam Dunk Tacos image

Your family will love assembling their very own scoop-and-serve tacos when they dig into this basketball-themed taco-layered dip! Great for game day, movie watching and a basketball-themed party!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 lb ground beef (at least 80% lean)
1 box (8.8 oz) Old El Paso™ Stand 'N Stuff™ Taco Dinner Kit
1 can (16 oz) refried beans
2 cups finely shredded cheddar cheese (8 oz)
1 cup shredded lettuce
3/4 cup chopped tomatoes

Steps:

In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and the taco seasoning mix (from dinner kit); heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
In small microwavable bowl, place beans and 1/2 cup of the cheese; cover, and microwave on High 2 to 3 minutes, stirring after 2 minutes, until heated through. Spread bean mixture on 10- to 12-inch round platter. Carefully spread seasoned beef mixture over beans.
Place 2 tablespoons of the taco sauce (from dinner kit) in small resealable food-storage plastic bag; set aside. Top beef mixture with remaining taco sauce, the lettuce and tomatoes; completely cover top with remaining 1 1/2 cups cheese. Cut small corner from bag; pipe reserved taco sauce onto cheese to look like seams of basketball.
Heat taco shells (from dinner kit) as directed on package. To serve, scoop layered taco mixture into shells.

Nutrition Facts : Calories 580, Carbohydrate 36 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 15 g, ServingSize 2 Tacos, Sodium 1210 mg, Sugar 3 g, TransFat 1 g

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