Skyr Panna Cotta Recipes

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SKYR PANNA COTTA



Skyr Panna Cotta image

Skyr stands in for the usual milk or cream in this luscious take on the classic Italian dessert. And there's no refined sugar, it's sweetened with honey.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h10m

Number Of Ingredients 6

2 teaspoons unflavored powdered gelatin
1/4 cup low-fat milk, plus 1 cup
1 teaspoon pure vanilla paste or extract
1/4 teaspoon kosher salt
1/4 cup honey
1 1/4 cups skyr

Steps:

  • In a bowl, combine gelatin and 1/4 cup low-fat milk; let stand 5 minutes. In a saucepan, combine 1 cup milk, 1 teaspoon pure vanilla paste or extract, and 1/4 teaspoon kosher salt; bring to a simmer. Remove from heat; whisk in 1/4 cup honey and gelatin mixture until dissolved.
  • Whisk in skyr until smooth. Divide among 4 teacups; refrigerate until set, 4 hours, or, loosely covered, up to 3 days. Dip cups halfway in hot water; run a knife around edges to loosen. Flip onto plates; drizzle with more honey to serve.

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