Skyline Turkey Chili Recipes

SKYLINE CHILI I

Steps:

• Brown the beef lightly.
• Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

CINCINNATI SKYLINE CHILI

Steps:

• Gather the ingredients.
• Add the water and beef to a 4-quart pot.
• Bring to a simmer while stirring, until the ground beef is in very small pieces. Simmer for 30 minutes.
• Add the crushed tomatoes, onions, garlic, vinegar, Worchestershire sauce, bay leaf, chili powder, cocoa powder, cayenne, cumin, cinnamon, cloves, and salt. Stir well and simmer on low, uncovered, for 3 hours.
• Stir occasionally to avoid ingredients sticking to the bottom or sides of the pot.
• Add water as needed if the chili becomes too thick. Once the cooking time has passed, remove from heat and allow the chili to cool off, covered, to room temperature.
• Keep covered and fefrigerate the chili overnight. The next day, remove the layer of fat that has formed on top before reheating and serving over pasta or hot dogs.

CINCINNATI CHILI

Steps:

• 1. Put your ground beef in a food processor and pulse several times. Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2. Simmer on low, uncovered, for 3 hours (longer is better, all day is best!). Add water as needed if the chili becomes to thick (I did need to do this several times, especially because I cooked mine all day). 3. Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving (I really did not have any major fat to skim and I served it the same day).

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.

CINCINNATI CHILI

Steps:

• Add the ground beef to a skillet on medium high heat, cooking and breaking it apart until browned.
• Add in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf and mix together well.
• Lowe the heat to a simmer and cook for 2 hours, stirring occasionally, adding water if it gets too dry.
• Serve over cooked spaghetti with onions and cheddar cheese.

CINCINNATI CHILI

Steps:

• In a large dutch oven combine the water and tomato paste. Whisk together to combine.
• Crumble the meat with fingers and add to the liquid in the pot.
• Add all remaining ingredients to the pot and stir to combine.
• Bring pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours stirring occasionally. Skim grease from the top as needed.
• Remove the chili from the heat and allow to cool to room temperature. Cover and store the chili in the refrigerator overnight.
• After chili has cooled overnight, using a spoon, breakup the grease on the top of the chili and remove completely.
• Bring the chili back to a low simmer over medium heat.
• Serve the chili warm over spagehtti noodles or over a hot dog.

INSTANT POT CINCINNATI CHILI (COPYCAT SKYLINE CHILI)

Steps:

• Add olive oil to the insert pot of the Instant Pot. Press the Saute button.
• Add beef and onions, breaking apart the beef as it cooks.
• Once beef is brown and onions are becoming translucent, add garlic and stir to combine, cooking for one more minute.
• Drain excess grease if necessary and return mixture to insert pot.
• Add broth, stirring to combine.
• Add remaining ingredients, except for salt and pepper, stirring to combine well.
• Press the Cancel button to stop the Saute function. Place the lid on the Instant Pot.
• Set the vent to the sealed position. Using the Manual setting, select a 5 minute cook time.
• Once the cook time is complete, you can perform a quick release or natural release.
• After pressure has released, carefully remove lid and then remove the bay leaf.
• If desired, use an immersion blender to achieve consistency similar to Skyline Chili.
• Add salt and pepper to taste, if needed.
• Serve over cooked spaghetti and top as desired.

CINCINNATI SKYLINE CHILI

Steps:

• Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
• When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

SKYLINE TURKEY CHILI

Steps:

• In a skillet brown the turkey, onion, celery, garlic all until no longer pink.
• Stir in all the spices and cook for two minutes more.
• Stir in the sauce and bring to a boil, reduce heat to simmer, add beans and simmer 30 minutes or until thick.
• Remove bay leaves.
• Serve over cooked spaghetti, garnish with the grated cheese and onions.

CINCINNATI STYLE CHILI (SKYLINE) (GLUTEN-FREE)

Steps:

• Combine all ingredients in crock pot or large pot.
• Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
• Remove bay leaves.
• Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.

CHEF JOHN'S CINCINNATI-STYLE CHILI

Steps:

• Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
• Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
• Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.