Skyhighveggiepie Recipes

SKY-HIGH VEGGIE PIE

Steps:

• Preheat oven to 400f degrees.
• Prepare stuffing as directed on the package.
• Lightly beat 1 egg and stir into stuffing mixture.
• Press into greased 9 inch springform pan to form a crust.
• Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
• Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
• Top with tomato slices, season to taste with salt and freshly ground pepper.
• Bake at 400f degrees for 40 minutes or until the pie top is completely set.

SKY HIGH VEGETABLE PIE RECIPE - (4.5/5)

Steps:

• Prepare stuffing as directed on package. Stir in 1 egg. Press into 8-inch springform pan or microwavable pie plate to form crust. Conventional Oven : Saute onion and garlic in butter until tender. Remove from heat, stir in spinach Sprinkle half the cheese over crust. Top with half the spinach, then peppers. Sprinkle with remaining cheese and spinach Pour remaining eggs over all. Top with tomatoes. Bake at 400 F (200 c) for 40 - 45 minutes or until set. Microwave Oven : Melt butter, then stir in onion, garlic and peppers, microwave. on HKIH. 3 minutes. Sprinkle half the che.es e over crust. Top with half the. spinach, then onions and peppers. Sprinkle with remaining cheese and spinach Pour remaining eggs over all. Top with tomatoes. Cover with waxed paper, microwave on ELQH. 5-8 minutes, then MEDIUM 15-18 minutes, turning at half-tune. Cool 5-10 minutes before cutting. Makes 6-8 servings. About 350 calories each

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray.
• In a 2-quart saucepan, heat 1 inch of salted water.
• Add broccoli; cover and bring to a boil.
• Cook 5 minutes or until almost tender; drain thoroughly.
• In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
• Add in the remaining ingredients and stir until blended.
• Transfer mixture to the pie plate.
• Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
• Let rest 5 minutes before cutting to serve.