Sky High Yorkshire Pudding Recipes

SKY HIGH YORKSHIRE PUDDING

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
• Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
• Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

GORDON RAMSAY'S YORKSHIRE PUDDING

Steps:

• In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
• Preheat oven to 425°F.
• Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
• As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
• Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

SKY HIGH YORKSHIRE PUDDING

Steps:

• 1. Preheat the oven to 450 degrees F (230 degrees C). 2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside. 3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup. 4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

ISHBEL'S YORKSHIRE PUDDING

Steps:

• To assemble the batter:
• In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs and blend together until you have a smooth liquid batter. Let stand at room temperature for 1 hour.
• To bake in a 9x13 ovenproof dish:
• Preheat oven at 450°F. Place dish in oven and heat for 10 minutes. Place the fat into the dish and continue heating for 10 to 15 minutes. Pour the prepared batter into the dish and bake for 20 to 25 minutes or until golden brown. Serve immediately.
• To bake in a large 6 muffin pan:
• Preheat oven to 375°F. Place pan in oven and heat for 10 minutes. Place equal amounts of the fat into each muffin mold and continue heating in oven for 10 to 15 minutes. Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown. Serve immediately.

YORKSHIRE PUDDING FOR HIGH ALTITUDES

Steps:

• Beat first four ingredients together to form a smooth batter and air bubbles form on the top. Stand for at least ½ hour at room temperature. Poor 1 tsp. of vegetable oil or drippings into each yorkshire muffin tin, or a regular muffin tin will also work, and place in a 425 degree oven until oil is very hot - almost smoking, being careful not to burn. Take out of oven and immediately pour batter into the tins - approx. 2/3 full and bake at 425 degrees for approximately 15-20 minutes, or when they look golden brown and have puffed right up.

SKY-HIGH YORKSHIRE PUDDING

Steps:

• Preheat oven to 425°F. When preheating oven, put 1/8 tsp. butter in each of 12 muffin cups and heat up in oven till butter becomes dark brown but not burning.
• In large bowl, add all ingredients and blend thoroughly with whisk.
• Fill muffin cups to 2/3 full and bake till high and golden brown, approx. 20-25 minutes.