Sky High Veggie Pie Recipes

SKY HIGH VEGETABLE PIE RECIPE - (4.5/5)

SKY HIGH VEGETABLE PIE Recipe - (4.5/5) image

Provided by á-6498

Number Of Ingredients 11

Ingredients

Try this easy and delicious layered quiche where any flavour of Stove Top forms the tasty crust. There's even a microwave recipe for busy days.
1 pkg Stove Top Stuffing Mix (any flavour)
1 egg, lightly beaten
1 onion, chopped
1 clove garlic, minced
1 tbsp butter (15 ml)
1 pkg (10 oz / 280 1) frozen spinach, thawed and well drained. You can substitue
broccoli in place of the, spinach but steam it first.
1/2 Ib moazarella cheese, grated (250 j) You can substitute cheddar cheese in
place of the mozzarella 1/2 small red pepper, cut in strips 4 eggs, lightly beaten
2 tomatoes, sliced

Steps:

Prepare stuffing as directed on package. Stir in 1 egg. Press into 8-inch springform pan or microwavable pie plate to form crust. Conventional Oven : Saute onion and garlic in butter until tender. Remove from heat, stir in spinach Sprinkle half the cheese over crust. Top with half the spinach, then peppers. Sprinkle with remaining cheese and spinach Pour remaining eggs over all. Top with tomatoes. Bake at 400 F (200 c) for 40 - 45 minutes or until set. Microwave Oven : Melt butter, then stir in onion, garlic and peppers, microwave. on HKIH. 3 minutes. Sprinkle half the che.es e over crust. Top with half the. spinach, then onions and peppers. Sprinkle with remaining cheese and spinach Pour remaining eggs over all. Top with tomatoes. Cover with waxed paper, microwave on ELQH. 5-8 minutes, then MEDIUM 15-18 minutes, turning at half-tune. Cool 5-10 minutes before cutting. Makes 6-8 servings. About 350 calories each

SKY-HIGH VEGGIE PIE

Sky-high veggie pie image

This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.

Provided by Derf2440

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package seasoned stuffing mix, any flavour
5 eggs
1 cup mozzarella cheese, shredded
1 (10 ounce) package frozen spinach, thawed,well drained and chopped
1 sweet red peppers, chopped or 1 if preferred hot red pepper
1 onion, chopped
2 tomatoes, sliced
salt & fresh ground pepper

Steps:

Preheat oven to 400f degrees.
Prepare stuffing as directed on the package.
Lightly beat 1 egg and stir into stuffing mixture.
Press into greased 9 inch springform pan to form a crust.
Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
Top with tomato slices, season to taste with salt and freshly ground pepper.
Bake at 400f degrees for 40 minutes or until the pie top is completely set.

Nutrition Facts : Calories 394.6, Fat 14.7, SaturatedFat 6.3, Cholesterol 286.9, Sodium 1001.5, Carbohydrate 43.9, Fiber 5.5, Sugar 9, Protein 22.9

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