Sky High Cookie Pie Recipes

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SKY HIGH COOKIE PIE



Sky High Cookie Pie image

SO yummy!!

Provided by Stephanie Fish

Categories     Chocolate

Time 1h

Number Of Ingredients 8

2 refrigerated pie crusts
1 c chocolate chips
1 c walnuts, chopped (optional - use whatever nut u like)
1/2 c butter (not margarine)
3/4 c sugar
1/2 c flour
2 eggs, beaten
1 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9 inch pie plate. Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
  • 2. Sprinkle walnuts on top of the chocolate chips; set aside.
  • 3. In a small saucepan, over low heat, melt butter.
  • 4. Remove from heat, then add flour, sugar, vanilla and eggs.
  • 5. Stir until all the ingredients are incorporated.
  • 6. Pour over the chocolate chips and walnuts.
  • 7. Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
  • 8. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
  • 9. Before serving, drizzle chocolate and caramel sauces on top! To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low). For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.

SKY HIGH STRAWBERRY PIE



Sky High Strawberry Pie image

I can't remember where my wife found this recipe, but it's been a crowd favorite everywhere we've taken it. We even made a reduced sugar version with Splenda instead of sugar.

Provided by Thndrus

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

3 quarts strawberries, divided
1 1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
10 inches deep dish pie shells, baked and cooled

Steps:

  • Bake pastry shell according to direction on package and cool.
  • In large bowl mash enough berries to make 3 cups
  • In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
  • Stir in mashed berries and water and mix well.
  • Bring mixture to a boil over medium heat stirring constantly.
  • Keep cooking and stirring for 2 minute.
  • Remove from heat and pour into a large bowl.
  • Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
  • Cut remaining berries to desired size.
  • Fold berries into mixture.
  • Pour into pie shell. Careful it will be piled high above the edge.
  • Chill for 2-3 hours before serving.

Nutrition Facts : Calories 330.9, Fat 6.4, SaturatedFat 1.9, Sodium 116.4, Carbohydrate 69.2, Fiber 4.8, Sugar 48.8, Protein 2.3

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