Sky High Biscuits Recipes

SKY HIGH BISCUITS

Steps:

• In bowl,combine dry ingredients.
• Cut in butter til mix resembles small peas.
• Add egg and milk,stirring quickly and briefly.
• Knead lightly on floured board.
• Roll or pat gently to 1 inch thickness.
• Cut into 1-2 inch biscuits.
• Place on greased cookie sheet.
• Bake at 450 degrees for 12-15 minutes .

SKY-HIGH BISCUITS

Steps:

• In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.

SKY HIGH BISCUITS

Steps:

• 1. Put all dry ingredients in bowl. 2. Put margarine in with pastry blender till crumb like. 3. Add egg & milk. Stir together briefly 4. Knead lightly on floured surface. 5. Roll or pat out to 1 inch thickness. 6. Cut out biscuits. place on cookie sheet. 7. Bake at 450 for 12 - 15 minutes.

SKY HIGH BISCUITS

Steps:

• 1. Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.