Sky High Biscuits Recipes

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SKY HIGH BISCUITS



Sky High Biscuits image

Make and share this Sky High Biscuits recipe from Food.com.

Provided by Divinemom5

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 cup whole wheat flour
4 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter
1 beaten egg
1 cup milk

Steps:

  • In bowl,combine dry ingredients.
  • Cut in butter til mix resembles small peas.
  • Add egg and milk,stirring quickly and briefly.
  • Knead lightly on floured board.
  • Roll or pat gently to 1 inch thickness.
  • Cut into 1-2 inch biscuits.
  • Place on greased cookie sheet.
  • Bake at 450 degrees for 12-15 minutes .

SKY HIGH BISCUITS



SKY HIGH BISCUITS image

You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.

Provided by Kimi Gaines

Categories     Biscuits

Time 25m

Number Of Ingredients 8

3 c flour
2 Tbsp sugar
3/4 tsp cream of tartar
1 beaten egg
4 1/2 tsp baking powder
1/2 tsp salt
3/4 c butter, cold
1 c milk, cold

Steps:

  • 1. Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.

SKY-HIGH BISCUITS



Sky-High Biscuits image

INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
4-1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 egg
1 cup milk

Steps:

  • In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

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