Skull Cupcakes Recipes
SKULL CUPCAKES
Turn everyday cupcakes into Halloween-style Skull Cupcakes with this handy recipe. Skull Cupcakes are made with halved marshmallows stuffed between cupcakes and their paper liners.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 24 servings, one cupcake each.
Number Of Ingredients 8
Steps:
- Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups. Bake as directed on package for cupcakes. Cool completely.
- Beat cream cheese, butter and vanilla with mixer until well blended. Add sugar gradually, beating well after each addition.
- Pull each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HALLOWEEN SKULL CUPCAKES
Make headlines with these spooky treats, fashioned out of white cake mix and assorted candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cupcakes as directed on box.
- Carefully pull back a small section of paper from each cupcake; insert marshmallow half between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
- For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 34 g, TransFat 1 g
CREEPY HALLOWEEN SKULL CUPCAKES
You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was inspired by the movie 'Night of the Living Dead' when creating them.
Provided by PiePerle
Categories Desserts Cakes Cupcake Recipes Holiday
Time 2h33m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
- Frost each cupcake with a thin layer of white vanilla frosting and refrigerate for 30 minutes to make decorating easier.
- Remove cupcakes from fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large "stitched" smile for the mouth.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 38.6 g, Cholesterol 24.7 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 234.4 mg, Sugar 30.8 g
More about "skull cupcakes recipes"
CHOCOLATE SKULL CAKE - THE ULTIMATE HALLOWEEN DESSERT …
From inspiredbycharm.com
Estimated Reading Time 6 mins
- In a small sauce pan, heat the butter, cocoa powder, salt, and water over medium heat. Cook and stir just until melted and evenly combined. Remove from heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda to combine. Add half of the melted butter mixture and whisk until blended. The mixture will be thick. Add the remaining butter mixture and whisk to combine. Add the eggs, one at a time, whisking in between until completely blended. Finally, mix in the sour cream and vanilla until smooth.
- Add the batter to the prepared pan, filling each side to about 90% full. (You may have a little extra batter.) Bake until a wood skewer inserted near the center comes out clean (45 to 50 minutes). Let the cake cool completely in the pan.
BLACK AND WHITE SUGAR SKULL CUPCAKES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Estimated Reading Time 5 mins
- In the bowl of a stand mixer, beat the butter, oil, sugars, vanilla extract and melted chocolate until smooth. With mixing speed on low, add the eggs one at a time until incorporated.
- In a medium size mixing bowl, whisk together flour, sifted cocoa powder, salt, and baking soda. With mixing speed on low, gradually add the dry ingredients along with the sour cream (or buttermilk) and the warm water/espresso mixture. Mix just until combined. Allow the batter to rest for 5 minutes.
- Divide batter evenly among cups, filling ⅔ of the way full (I like to use a large scoop, a #20). Place in the oven and bake for 17-20 minutes, or until the tops spring back when touched and a cake tester comes out clean. Be careful not to over bake! Allow the cupcakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
BLOODY KNIFE SKULL CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
Estimated Reading Time 4 mins
- Once you have made, de-paned and properly cooled the cake, the last step is to glue the two halves together with buttercream.
- After removing the assembled cake from the refrigerator, place it on a baking cooling rack positioned over a baking sheet lined with parchment paper or foil.
MONSTER HALLOWEEN CUPCAKES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Estimated Reading Time 5 mins
- Make chocolate cupcakes per the directions on the back of the box using the water, oil, and eggs, unless otherwise noted on the box. Let cool completely, about 1 hour.
- Frost each cupcake with the chocolate frosting, using a butter knife to add a small layer of frosting per cupcake. Dip cupcakes, frosting side down into the crushed cookies. Set aside.
- Lay our desired amount of skulls you wish to decorate on a parchment paper lined sheet tray. Melt* the colored chocolate per the directions on the back of the bag. Splatter the candy coating on each of the skulls. Place into the fridge until set, about 2 minutes.
HALLOWEEN SKULL CUPCAKES RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
4.5/5 Estimated Reading Time 50 secs
- Carefully pull back a small section of paper from each cupcake; insert marshmallow half between paper and cake of each.
SUGAR SKULL CUPCAKES - KLEINWORTH & CO
From kleinworthco.com
Estimated Reading Time 2 mins
- Once your cupcakes have baked, remove from oven & let cool on a wire rack while you make the frosting.
SUGAR SKULL PUMPKIN CUPCAKES - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
5/5 (1)Category DessertsCuisine Mexican CuisineTotal Time 35 mins
6 RECIPES TO COOK IN A SKULL CAKE PAN | FN DISH - BEHIND ...
From foodnetwork.com
Estimated Reading Time 3 mins
HOW TO DECORATE SKULL CAKES - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 5 mins
BUTTERFINGER SKULL CUPCAKES ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
Estimated Reading Time 2 mins
FRIDA SKULL CUPCAKES RECIPE BY COCINA
From wearecocina.com
Estimated Reading Time 2 mins
SUGAR SKULL CUPCAKES FOR THE DAY OF THE DEAD - HEZZI …
From hezzi-dsbooksandcooks.com
TOOTHY SKULL CUPCAKES RECIPE | REAL SIMPLE
From realsimple.com
HALLOWEEN SKULL CAKES | KING ARTHUR BAKING
From kingarthurbaking.com
DAY OF THE DEAD SUGAR SKULL CUPCAKES | H-E-B RECIPES - …
From youtube.com
MAKING SKULL CUPCAKES | MY FRUGAL HALLOWEEN
From myfrugalhalloween.com
TOP 10 HALLOWEEN CUPCAKE IDEAS - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Hooting Halloween owls. Give a hoot about Halloween by serving up these crowd-pleasing owl cupcakes. These simple chocolate sponges use icing, Maltesers, jellies and sweets to create these beautiful birds that are sure to go down a treat with kids and adults alike.
- Frankenstein’s monster cupcakes. These groovy green monster cakes use black and green icing and mini marshmallows with frighteningly good results. Choose a ghoulish green colouring paste then switch to black to pipe on gruesome faces.
- Ghost cupcakes. Keep it simple with spooky spectre sponges to add to your Halloween platter. Drape your vanilla cupcakes with cookie cutter sized sheets of fondant and draw on some simple faces with a black icing pen.
- Spider nest cakes. We’re almost too spooked to eat these colourful cupcakes. Use hundreds and thousands in your classic vanilla cupcake batter to create the speckles, then top with a tuft of candy floss and a plastic spider, or, create your own spiders with a giant chocolate button and black liquorice lace legs.
- Monster cupcakes. Channel your little monsters’ creativity with these weird and wonderful creations. Mix it up with a variety of sweets and coloured fondant and see how many crazy faces they can make.
- Spider web muffins. These chocolatey bakes are easy to make and are sure to stand out in any Halloween selection of treats. Create this cool cobweb design with dark and white chocolate by piping circles of dark chocolate on a white base, then dragging skewers though the circles to create a webbing effect.
- Skull cupcakes. We couldn’t have a Halloween celebration without a skull or two present, especially when they look this good in fondant. Keep it simple and stark by topping black velvet cake with black buttercream and some cleverly placed cut out white fondant.
- Spider cakes. For some more traditionally terrifying cupcake idea, try these amazing arachnids (although these spiders are on the cute side of creepy).
- Haunted graveyard cakes. These spine-chilling showstopper cupcakes are sure to add some chocolatey goodness to your celebrations. Try using the cookie gravel and ghostly meringue toppers from our graveyard cake recipe and adding them to light chocolate cupcakes.
SKULL CUPCAKES | TASTEMADE
From tastemade.com
- Add all of the dry ingredients in a large mixing bowl, and mix on low speed for about 20 seconds before you add your softened butter. Let it mix until it reaches a crumbly, sand like texture.
- Add eggs and milk into a jug and whisk together well. Add milk/egg mixture to dry ingredients in a slow steady stream while mixer is on low. Make sure you scrape down the bowl each time you add an ingredient to make sure everything's mixing well. Add the black food dye and mix on low speed scrape down the bowl to make sure that all the batter is being coloured evenly.
- Scoop into cupcake pan, filling about 3/4 way. Bake for 20 min. To check if they're done simply pierce the cupcake with a skewer and if they come out clean they're done. Once they're done, let them cool down completely.
HALLOWEEN SKULL CUPCAKES RECIPE - HALLOWEEN RECIPES
From ovenglove.net
Estimated Reading Time 5 mins
HOW TO MAKE SKULL SHAPED CUPCAKE? - » EPIC RECIPES ALL ...
From foodeliciousness.com
Estimated Reading Time 4 mins
SKULL CUPCAKES [VIDEO] | RECIPE [VIDEO] | CUPCAKE RECIPES ...
From pinterest.ca
CHOCOLATE SKULL CUPCAKES RECIPES
From tfrecipes.com
25 BEST SKULL CAKE RECIPES IDEAS | SKULL CAKE, CAKE, SKULL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
