Skull And Crossbones Cookie Pops Recipes

SKULL AND CROSSBONES COOKIE POPS

Skull and Crossbones Cookie Pops image

Bake Betty Crocker® sugar cookie mix in bone-chilling skull shaped cookies and decorate them with Betty Crocker® Decorating icing - a perfect dessert treat for Halloween!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 18

Number Of Ingredients 7

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
18 craft sticks (flat wooden sticks with round ends)
2 pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing white icing
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing

Steps:

In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch skull and crossbones-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
Bake 8 to 10 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with white and black icing. Let stand until set.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg

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