Skor Trifle Recipes

RASPBERRY TRIFLE

Raspberry Trifle image

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. -Marcy Cella L'Anse, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers
2 packages (3.4 ounces each) instant vanilla pudding mix
1 jar (18 ounces) raspberry jam
1-1/2 pints fresh raspberries
Whipped cream and fresh raspberries, for garnish

Steps:

Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl. , Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. , Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.

Nutrition Facts : Calories 439 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 336mg sodium, Carbohydrate 85g carbohydrate (67g sugars, Fiber 3g fiber), Protein 6g protein.

CHOCOLATE TRIFLE

Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

CHOCOLATE SKOR TRIFLE

Chocolate Skor Trifle image

This recipe was given to me from a friend who is a great lover of chocolate but also has a talent for making elegent and tasty desserts :) I am unsure where she got it from but it is so good to eat!!

Provided by Cheeky Mommy

Categories Dessert

Time 45m

Yield 1 trifle, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 chocolate cake mix
6 ounces instant chocolate pudding mix
500 ml whipping cream, whipped and sweetened
4 Skor candy bars, crushed

Steps:

Prepare Chocolate cake mix as directed on box and slice into chunks.
While cake is cooking prepare chocolate pudding mix as directed on box.
Layer in trifle bowl:
1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
1/2 of the pudding.
1/2 of the whipped cream.
1/2 the crushed skor bars.
Repeat and done. Can eaten immediately or can be make several hours ahead.
For additional decoration sprinkle shaved chocolate on top.

EASY CHOCOLATE TRIFLE

Easy Chocolate Trifle image

Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g

SKOR TRIFLE

Skor Trifle image

Make and share this Skor Trifle recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 white angel food cake
2 packages instant chocolate pudding mix, prepared as directed
1 (16 ounce) container Cool Whip
5 Skor candy bars, crushed,divided

Steps:

Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
(Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
Add 2 crushed Skor bars on top of pudding layer.
Place 1/2 tub of Cool Whip on top.
Repeat layers ending with Cool Whip.
Garnish with the remaining Skor bar.
Refridgerate at least 1 hour before serving.

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